Monthly Archives

May 2018

Industry Trends

How Angry Crab Shack Attracts Experience-Driven Consumers

In the restaurant industry, the atmosphere is just as important as the food. In fact, 91 percent of casual dining restaurant patrons say that an appealing ambiance influences their decision to visit a particular concept. Consumers value experience, and ever since we opened our doors, Angry Crab Shack has delivered…
May 24, 2018

What to Know Before Buying a Restaurant Franchise

Food franchises are consistently one of the top franchise opportunities for entrepreneurs. Restaurant franchises fulfill multiple needs that consumers seek out in a dining experience, including experiencing flavors and environments they can’t readily reproduce at home. This and multiple other factors help contribute to an industry that generated an estimated…
May 9, 2018
About Angry Crab

Why Angry Crab Shack is Great for First-Time Restaurant Owners

Opening a restaurant can be an exhilarating – and sometimes overwhelming – experience for many first-time owners. After all, first-timers typically lack the industry know-how that seasoned veterans have like labor management, financial performance and monitoring and reporting and food cost management, among many others. Fortunately, first-time restaurateurs don’t have…
May 9, 2018