A combination of corporate-run and in-store training gives franchise owners the tools they need to launch their restaurant, including
information about site selection, financing, grand openings and more.
As our exceptional average sales volumes suggest, people love our Cajun- and Asian-inspired seafood. But, we know that building a loyal guest base requires a smart, multi-channel marketing strategy that keeps guests coming back
We’ve taken every step to simplify running a full-service restaurant franchise through technology, including our point-of-sale (POS) systems, inventory management, scheduling and more.
We take a different approach to finding the right location for your Angry Crab Shack restaurant. Our unique process helps you reduce build-out costs and help you get up and running faster than traditional full-service concepts.