At Angry Crab Shack, we believe the restaurant staff is our most important asset, and clear and effective training is the best way to set them up for success. Our experienced training and management staff support franchise owners and their employees to ensure franchise locations run as efficiently as corporate locations. We conduct training programs in person and online and offer more than 90 hours of classroom and on-site management training and 70 hours of kitchen management training. Franchise owners receive in-depth management and profitability training conducted by our President and CFO. Our restaurant software package provides the daily information your management team needs to maximize margins and profit. Owner-operators benefit from the pricing programs Angry Crab Shack has established through Sysco Foods and can utilize local suppliers if they choose.