$3,109,010*
AVERAGE NET SALES
SHELL OUT LESS.
MAKE MORE.
With several enormously popular restaurants open in Arizona and Alabama, and several more scheduled to open in Arizona, Florida, Georgia, Nevada, Texas and Utah…. we are looking for multi-unit operators to build on our success and bring our low investment, high ROI seafood franchise to their area.
WE’VE CRACKED THE CODE
ON RUNNING A PROFITABLE RESTAURANT FRANCHISE.
It starts with strategic real estate practices that minimize the initial cost of entry and monthly overhead.
We focus our search efforts on second generation restaurant locations that usually include functional kitchens and bars, properly sized utility and HVAC systems, fire suppression systems and proper zoning.
This reduces build-out costs and limits the time it takes to renovate.
FOOD ORDERING AND FOOD PREP IS ALSO STREAMLINED TO KEEP COSTS LOW.
We have long-standing relationships with trusted seafood vendors which allows our Franchise Owners to eliminate the middleman and buy directly from the source. Our purchasing power means higher quality product, lower prices, and greater consistency.
Our Asian Cajun flavor profile isn’t just unique and delicious.
It’s designed to be prepared and served quickly, with the freshest seafood and sides cooked in boiling water then sauced and spiced in a boil bag.
A limited menu of popular fixin’s—like our famous Cajun Fries—round out our offerings.
MULTIPLE REVENUE STREAMS AND DAYPARTS UP THE ANTE.
Because we’re fast and friendly, Angry Crab Shack is a popular lunch destination.
When the workday is done, we do a brisk Happy Hour business with bartenders that entertain as well as they serve.
If it’s football season, there’s a game on somewhere. (Angry Crab Shack Founder and restaurant veteran Ron Lou played with the Houston Oilers and Philadelphia Eagles. President Andrew Diamond is a life-long sports fan.)
Our dinner business is always bumpin’ with couples, families and large groups enjoying our lively atmosphere and each other as they chow down on our craveable, shareable seafood.
Take-out and catering continue to grow in popularity as diners look for more ways to enjoy their meals in more places.
ANGRY CRAB SHACK MAKES PEOPLE HAPPY.
Our Franchise Owners provide employment and advancement opportunities for hundreds of employees and counting, and happy memories for more than 100,000 satisfied guests.
HERE’S WHAT IT TAKES TO OWN AN ANGRY CRAB SHACK.
We are looking for experienced multi-unit owners with restaurant or management experience (or have a business partner with this experience). We value Franchise Owners who can inspire a fun culture and align with our philanthropic values.
$850,000
Minimum Net Worth Required
$200,000
Liquid Capital
$402K-$727K
Investment Range