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Posts by category
- Category: About Angry Crab
- A Surprisingly Simple Business: Franchise with Angry Crab Shack
- 6 Years of Angry Crab Shack Menu Innovation
- What’s a Seafood Boil?
- Franchise Expansion and Community Impact: Matt Prentice’s Entrepreneurial Journey
- 10 Locations Later: A Look Back through Angry Crab Shack’s History
- Navigating Change: How Angry Crab Shack Franchise Adapts To Industry and Restaurant Trends
- What Role Does Community Impact Play at Angry Crab Shack Franchise?
- Angry Crab Shack Surpasses $1M in Charitable Contributions
- Celebrating 10 Years of Flavorful Success with Angry Crab Shack
- Low Start-up Costs with Bigger Returns
- The Leadership Difference: Angry Crab Shack Cultivates Strong Leadership for Franchise Partners
- The Sea of Knowledge and Flavors Behind our Enhanced Menu
- The Benefits of Franchising with an Emerging Brand
- How To Maximize Franchisee ROI
- How Angry Crab Shack Is Setting Themselves Up for Smooth Sailing Ahead
- 4 Ways Angry Crab Shack Creates a Fun and Unique Family Experience
- Everything You Need To Know About Opening an Angry Crab Shack
- Why Angry Crab Shack is Sailing Past its Competitors
- How Angry Crab Shack is paving the Way for Experiential Dining in 2022
- Angry Crab Shack Celebrating a Successful 2023 and Looking Ahead to 2024
- Angry Crab Shack is committed to supporting its communities through a variety of charitable organizations.
- How Angry Crab Shack Overcame a Challenging Year for Restaurant Franchises
- Angry Crab Shack Opens Newest Restaurant Just Outside Las Vegas; New Location Marks Major Growth Milestone for the Arizona-Based Franchise
- Angry Crab Shack Donates More Than 150K Amid Pandemic; Anticipates Impressive 2020 Performance
- When Its Doors Shut, Opportunity Opened For Angry Crab Shack
- Angry Crab Shack ramps up expansion in 2020
- Revolutionizing the Fast Casual Seafood Concept at Angry Crab Shack
- Forward-Thinking Leadership Nets Long-Term Success.
- Angry Crab Shack Breaks Records in 2019, Plans to Build on Momentum in 2020
- How Angry Crab Shack Gives Back to Our Nation’s Veterans
- High Quality Seafood Sets Angry Crab Shack Apart From the Competition
- Why Angry Crab Shack is Set Up for Success for the Summer Seafood Spike
- Proof the Seafood Boil Restaurant Trend is Here to Stay
- 3 Reasons Fast Casual Franchisees Should Invest in Angry Crab Shack
- 4 Things We Look for in an Angry Crab Shack Franchise Owner
- 8 Steps to Becoming an Angry Crab Shack Franchise Owner
- You Won’t Find Angry People at Angry Crab Shack
- Tips For Launching A Successful Restaurant
- Second Generation Restaurant Site Success
- 3 Reasons for Millennials to Invest in an Angry Crab Shack Franchise
- 5 Ways Angry Crab Shack’s Simple Franchise Operations Benefit Owners
- 3 Reasons Asian Cajun Seafood Boil Restaurant Concepts are Growing in Popularity
- The Benefits of Owning a Themed Restaurant
- Angry Crab Shack Gives Back: 2018 Donations and 2019 Plans
- How Angry Crab Shack Cracked the Code for Successful Restaurant Grand Openings
- What to Expect from an Angry Crab Shack Discovery Day
- 5 Years of Angry Crab Shack Growth
- How Angry Crab Shack’s Company Culture Promotes Growth
- How Angry Crab Shack Maintains Clean Operations
- Get Involved in Local Community to Boost Your Restaurant Franchise’s Business
- Creating an Amazing Atmosphere at Your Restaurant Franchise
- How Angry Crab’s Site Selection Process Saves Franchise Owners’ Budgets
- How Angry Crab Grew their Digital Marketing Footprint to Benefit Franchise Owners
- How We Keep Our Menu — and Seafood — Fresh
- 5 Things Restaurant-Goers Look for in the Next Hot Spot
- How Angry Crab Shack Differentiates Our Concept from Competitors
- How an On-Trend Restaurant Franchise Concept Attracts First-Time Guests
- How Angry Crab Shack’s Supply Chain Helps Franchise Owners Serve Fresh, Cost-Effective Seafood
- How to Turn Guests into Brand Ambassadors for Your Restaurant Franchise
- How to Create a Workplace Culture in Your Restaurant that Reduces Turnover
- Why Add Angry Crab Shack to Your Multi-Unit Franchise Portfolio?
- Why Angry Crab Shack is Great for First-Time Restaurant Owners
- How Niche Restaurant Concepts Drive Sales
- Angry Crab Shack President Draws on First-Job Experience to Grow the Brand
- This Seafood Concept Can Thrive in Any Market
- Why Angry Crab Shack Attracts Franchise Partners and Copycats
- How to Jump-Start Local Marketing for Your Angry Crab Shack Franchise
- Franchising 101: Steps to Join the Angry Crab Shack Franchise Family
- Avoiding Full-Service Restaurant Concepts Because of High Overhead? Think Again
- The Story behind the Asian Cajun Fusion Franchise That’s Turning Heads
- Category: Featured
- What are the Benefits of Franchising? (And How to Choose a Franchise)
- From NFL Player to Thriving Franchise Partner
- Family Entrepreneurship | Owning a Franchise
- What Is Asian Cajun Cuisine?
- Meet Josh Arnold: The Former Server Who Opened Four Angry Crab Shacks in Four Years
- How Simple Operations and Strong Sales Can Create High ROI for Angry Crab Shack Franchise Owners
- From Server to Franchise Owner
- Why Now is the Time to Tap Into the $253 Billion Seafood Industry
- Boosted Sales Means Boosted Philanthropy at Angry Crab Shack
- Angry Crab Shack Ready to Ride Momentum Into 2021
- Next-Gen Brands: Angry Crab Shack Forges Ahead
- How We Raised Money for Phoenix Children’s Hospital
- Category: Franchise Owners
- Category: Franchising
- Angry Crab Shack Announces Signed Agreement to Bring First Franchise to Seattle
- Angry Crab Shack Announces First Franchise Outside U.S.
- Targeting New Markets for Aggressive Franchise Growth
- 5 Things to Look for In a Franchising Opportunity in 2023
- Why Do Restaurant Franchise Owners Have a Leg Up on Independent Operators?
- The Benefits of Being Your Own Boss
- The Growing Popularity of Multi-Unit Franchising
- 3 Reasons Food Fusion is the Wave of the Future for Restaurants
- How to Make an Emerging Brand Stand Out to Consumers
- 4 Tips for Restaurant Franchise Beverage and Bar Management
- The Importance of A Children’s Menu for A Restaurant
- To Be a Multi-Unit Franchise Owner, You Need to Hire the Right Team
- Boiling Down the Seafood Restaurant Franchise Competition
- How Online Reviews Boost Restaurant Franchise Sales
- Las Vegas is a Hotbed for Restaurant Ownership
- 3 Defining Restaurant Industry Trends for 2019
- 3 Ways Angry Crab Shack Supports Multi-Unit Franchise Owners and Encourages Growth
- How a Specialized Restaurant Concept Can Appeal to Everyone
- How Your Restaurant Franchise Can Build a Community through Social Media
- 3 Reasons Angry Crab Shack is the Perfect Full-Service Restaurant to Add to Your Portfolio
- Why Customizable Food Options are a Hit with Younger Guests
- How to Incorporate Brand Voice into Your Restaurant Franchise
- 5 Reasons Our Seafood Franchise Concept Will Dominate the Southwest Market
- Franchising 101: How Franchising Helps Restaurants Thrive
- What to Know Before Buying a Restaurant Franchise
- Category: Industry Trends
- The Future Looks Bright for the Seafood Industry
- What’s the Outlook for Casual Dining Franchises?
- The Importance of Effective and Empathetic Leadership Styles
- 2020 Seafood Trends Signal Continued Success for Angry Crab Shack
- 3 Restaurant Industry Trends that will Dominate 2020
- How to Create the Perfect Bar Atmosphere in Your Restaurant
- 3 Factors Driving Record-Breaking Restaurant Growth in 2019
- 4 Restaurant Trends that Signal Success for Angry Crab Shack Franchise Owners
- Top 3 KPIs for Restaurant Owners to Track
- 3 Reasons Consumers are Turning to Seafood
- How Angry Crab Shack Attracts Experience-Driven Consumers
- Category: Operations