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Asian Cajun seafood boil restaurants have exploded onto the food scene with bold flavors and fun presentations. This unique pairing has reinvigorated the seafood scene, bringing exciting new culinary combinations to the already growing seafood demand.

At Angry Crab Shack, we are at the forefront of the Asian Cajun fusion seafood movement with our one-of-a-kind, versatile brand.

Seafood is Skyrocketing

In 2017, Americans consumed the highest per capita amount of seafood in a decade.

Seafood’s popularity shows no signs of slowing, and it’s becoming more and more versatile. People are beginning to eat seafood for more meals than a fancy dinner. It’s now commonly consumed for breakfast, lunch and daily snacks. Snacks such as popcorn shrimp or breakfast dishes featuring salmon are becoming more common with the rise of seafood.

Asian Cajun seafood adds even more flare to the already growing trend. People want to try new flavors and taste variations of a classic recipe.

That’s exactly what we provide guests at Angry Crab Shack.

Angry Crab Shack seafoodA Refreshing Concept

Blending cultures from the regions of Vietnam and Louisiana through food is bound to yield tasty results, and that is the type of culinary creativity that younger generations are seeking out, especially.

Millennials are willing to try a lot of different foods, and they have shown a penchant for an ethnically-diverse diet. In addition, they value an experience over a product.

At Angry Crab Shack, we give guests both.

Our delicious Asian Cajun seafood boil isn’t presented as normal seafood restaurant fare – there are no plates and silverware. We present your boiled meal in a bag mixed with our signature sauces, resulting in a flavorful, fun and new dining experience using your hands and, of course, a bib. We aren’t that cruel.

Family at Angry Crab ShackVersatile, Family-Friendly Atmosphere

Asian Cajun restaurants don’t pair well with soft jazz, dim lighting and reserved conversation. When guests walk into an Angry Crab Shack, they can expect the opposite.

Our restaurants are boisterous, bright, lively and energized. Our concept centers on fun, and that’s exactly what we intend to provide.

Whether we’re hosting some coworkers on their lunch break, a family of five on the weekend or a packed house on NFL Sunday, Angry Crab Shack delivers an energetic atmosphere with something for all ages. Our fun dining experience and sports bar-area blend is a perfect mix to meet the needs of families and a number of different professional situations.

Asian Cajun seafood is taking the culinary world by storm, and Angry Crab Shack is leading the charge.

We make it easy for our franchise owners to take part in the Asian Cajun seafood trend by presenting an easy, simple business model with a strong ROI. With help from Angry Crab Shack corporate at launch and throughout our franchise owners’ time with us, we’re confident they’ll achieve success for years to come.

Are you interested in being a part of growing the Asian Cajun fusion seafood market? Contact us today!


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