Shell out less & Make more with a seafood boil Franchise.

Diversify your portfolio and invest in an in-demand franchise with our signature Asian-Cajun flavors and spice levels that appeal to a wide variety of tastes. With fresh ingredients and a family-friendly atmosphere at a great value—there is a lot to love about Angry Crab Shack.


Lower costs. Higher ROI. Angry Crab Shack is everything it’s cracked up to be.

Diversify with our in-demand seafood boil franchise with signature Asian-Cajun flavors and spice levels that appeal to a wide variety of tastes. Plus, with our smart build-out strategy that uses second generation restaurant locations, you can shell out less and make more.


$4.13M AUV*

& 10.5% avg. EBITDA**

Our proven performance offers the potential for great returns

Group 10@2x


median initial investment

Converting second-generation locations reduces build-out costs

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revenue streams

Dine-in, curbside pickup, delivery & catering

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comprehensive support

Strong marketing/operations support, training & vendor relationships

*This figure represents the net sales achieved for calendar year 2021 at five (5) affiliate owned restaurants and eight (8) franchised restaurants. **This figure represents the average EBITDA achieved for calendar year 2021 as a percentage of consolidated net sales at the same five (5) affiliate owned restaurants and eight (8) franchised restaurants. *** This figure represents the Median Initial Investment to open the same five (5) affiliate owned restaurants and six (6) of the same eight (8) franchised restaurants above, all of which were opened in Second Generation Sites. **** This figure represents the Total Estimated Initial Investment to open an Angry Crab Shack in a Second Generation Site. Second Generation Sites are restaurant locations where the operator utilized a premises that was previously operated as a restaurant and therefore requires less initial investment to open and operate. Most Angry Crab Shacks are opened in Second Generation Sites. Each of the included restaurants were open for all of calendar year 2021. This information appears in Item 19 of our Franchise Disclosure Document (FDD). You should review our FDD for details about these results. Your results may differ. There is no assurance that you will do as well.


A fresh concept keeps guests coming back.

We make more than crab. We make headlines.

Proof the Seafood Boil Restaurant Trend is Here to Stay

Why Now is the Time to Tap Into the $253 Billion Seafood Industry

| Featured, Franchising, Industry Trends, Uncategorized | No Comments
When it comes to opening a business, one of the most important things to consider is the demand for your products or services. Combining in-demand products with a unique concept is the recipe to success for those interested in the restaurant industry. Angry Crab Shack knows all about that, capitalizing…
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How Angry Crab Shack is paving the Way for Experiential Dining in 2022

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The restaurant industry has had to shift more in the past two years than it has in a whole decade. This is largely due to up-and-coming trends taking the industry by storm. Some trends—such as takeout dining options, international flavors, customizable menu options and community service—will only continue to grow.…
Henderson Location

Angry Crab Shack Celebrating a Successful 2021 and Looking Ahead to 2022

| About Angry Crab, Featured, Franchising, Operations | No Comments
2021 marked another successful year for Angry Crab Shack, an emerging, national casual dine-in brand. Posting significant achievements in new units and average unit volume, Angry Crab Shack continued expanding and improving operations while adapting to an ever-changing restaurant and economic landscape. These accomplishments, along with Angry Crab Shack’s unique…


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