Diversify with our in-demand seafood boil franchise with signature Asian-Cajun flavors and spice levels that appeal to a wide variety of tastes. Plus, with our smart build-out strategy that uses second generation restaurant locations, you can shell out less and make more.
Shell out less & Make more with a seafood boil Franchise.
Diversify your portfolio and invest in an in-demand franchise with our signature Asian-Cajun flavors and spice levels that appeal to a wide variety of tastes. With fresh ingredients and a family-friendly atmosphere at a great value—there is a lot to love about Angry Crab Shack.
Lower costs. Higher ROI. Angry Crab Shack is everything it’s cracked up to be.
$3.11M AUV*
& 10.8% avg. EBITDA**
Our proven performance offers the potential for great returns
$497k***
median initial investment
Converting second-generation locations reduces build-out costs
4
revenue streams
Dine-in, curbside pickup, delivery & catering
100%
comprehensive support
Strong marketing/operations support, training & vendor relationships
*This figure represents the average net sales achieved for calendar year 2020 at six (6) affiliate-owned restaurants and four(4) franchised restaurants in the State of Arizona. Angry Crab Shacks, like other restaurants, were intermittently closed or required to operate at reduced hours during 2020 as a result of the COVID-19 pandemic. 2020 net sales were impacted by such required closures or reduction in opening hours. **This figure represents the average EBITDA achieved for calendar year 2020 as a percentage of consolidated net sales at the same six (6) affiliate-owned restaurants and four (4) franchised restaurants in the State of Arizona. ***This figure represents the Median Initial Investment to open the six (6) affiliate-owned restaurants and four (4) franchised restaurants in the State of Arizona referenced above and includes the Initial Franchise Fee, security deposits, leasehold improvements to building, permits and licenses, construction costs, POS and back-office computer, audio/visual expenses, fixtures, equipment, opening inventory (food, liquor, restaurant supplies), signage, miscellaneous opening expenses, grand opening expenses, professional fees, uniforms and 3 months additional funds incurred in opening that restaurant at the time it was opened. This information appears in Item 19 of our Franchise Disclosure Document (FDD).You should review our FDD for details about these results. Your results may differ. There is no assurance that you will do as well.
“Don’t wait on it, do it! The equity proposition with this concept is very high and attractive. Now’s the time to get in.”
– Will Gardner, Multi-Unit Franchise Owner
We make more than crab. We make headlines.
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Angry Crab Shack is cooking up a recipe for nationwide success as one of the hottest brands in franchising. With average annual sales volume exceeding $3.1 million* and proven profitability, the leading full-service restaurant chain—specializing in seafood and boils with bold Asian-Cajun flavors—remains growth-focused and on the fast track to…
For Karen and James Masse of Woodinville, WA, franchising gives them the opportunity to build a legacy for their family for generations to come. Up until he discovered Angry Crab Shack, James had only dreamed of running his own business; it was always something he envisioned himself doing. Yet, despite…
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