Shell out less & Make more with a seafood boil Franchise.

Diversify your portfolio and invest in an in-demand franchise with our signature Asian-Cajun flavors and spice levels that appeal to a wide variety of tastes. With fresh ingredients and a family-friendly atmosphere at a great value—there is a lot to love about Angry Crab Shack.

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Lower costs. Higher ROI. Angry Crab Shack is everything it’s cracked up to be.

Diversify with our in-demand seafood boil franchise with signature Asian-Cajun flavors and spice levels that appeal to a wide variety of tastes. Plus, with our smart build-out strategy that uses second generation restaurant locations, you can shell out less and make more.

money

$4.13M AUV*

& 10.5% avg. EBITDA**

Our proven performance offers the potential for great returns

Group 10@2x

$538k***

median initial investment

Converting second-generation locations reduces build-out costs

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4

revenue streams

Dine-in, curbside pickup, delivery & catering

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100%

comprehensive support

Strong marketing/operations support, training & vendor relationships

*This figure represents the net sales achieved for calendar year 2021 at five (5) affiliate owned restaurants and eight (8) franchised restaurants. **This figure represents the average EBITDA achieved for calendar year 2021 as a percentage of consolidated net sales at the same five (5) affiliate owned restaurants and eight (8) franchised restaurants. *** This figure represents the Median Initial Investment to open the same five (5) affiliate owned restaurants and six (6) of the same eight (8) franchised restaurants above, all of which were opened in Second Generation Sites. **** This figure represents the Total Estimated Initial Investment to open an Angry Crab Shack in a Second Generation Site. Second Generation Sites are restaurant locations where the operator utilized a premises that was previously operated as a restaurant and therefore requires less initial investment to open and operate. Most Angry Crab Shacks are opened in Second Generation Sites. Each of the included restaurants were open for all of calendar year 2021. This information appears in Item 19 of our Franchise Disclosure Document (FDD). You should review our FDD for details about these results. Your results may differ. There is no assurance that you will do as well.

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A fresh concept keeps guests coming back.

We make more than crab. We make headlines.

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How This Phoenix-Area Father and His Family Are Making Waves in the Community

| Featured, Franchise Owners | No Comments
When it comes to our careers, everyone has a journey. Some people stay in the same industry their whole lives; others find new passions along the way. Will Gardner, who held various roles like working at the University of Phoenix and as a solar salesman, took on a part-time serving…
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Why Angry Crab Shack is Sailing Past its Competitors

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It is no secret that the restaurant industry was one of the hardest hit by the COVID-19 pandemic. As cases continue to fluctuate, restaurant brands everywhere are wondering what they can do to keep their doors open and profits growing. Not the case for Angry Crab Shack! Since the pandemic…
Proof the Seafood Boil Restaurant Trend is Here to Stay

Why Now is the Time to Tap Into the $253 Billion Seafood Industry

| Featured, Franchising, Industry Trends, Uncategorized | No Comments
When it comes to opening a business, one of the most important things to consider is the demand for your products or services. Combining in-demand products with a unique concept is the recipe to success for those interested in the restaurant industry. Angry Crab Shack knows all about that, capitalizing…
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