THE BRAND IS KEEPING ITS GOALS IN SIGHT. Despite the challenges over the past year, Angry Crab Shack remains committed to hitting the 100-unit mark; the brand just pushed back its deadline two years to 2025. That confidence stems from a strong brand identity that distinguishes the Arizona-based chain from…
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Seafood Boil Brand Jump-Starts Community Giveback in Houston Ahead of Two Upcoming Restaurant Openings - Donation to Provide 30,000 Meals to Houston Area Residents Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently donated $10,000 to the Houston Food Bank. The brand’s…
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Local Couple to Bring Unique Seafood Boil Cuisine to Henderson, Fueling Further Development Throughout the State Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors that are unique to the brand and irresistible to guests, has announced its latest restaurant opening slated for…
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