Diversify with our in-demand seafood boil franchise with signature Asian-Cajun flavors and spice levels that appeal to a wide variety of tastes. Plus, with our smart build-out strategy that uses second generation restaurant locations, you can shell out less and make more.
Angry Crab Shack: Cajun Seafood
Own A Franchise Restaurant
Shell out less & Make more with a seafood boil Franchise.
Diversify your portfolio and invest in an in-demand franchise with our signature Asian-Cajun flavors and spice levels that appeal to a wide variety of tastes. With fresh ingredients and a family-friendly atmosphere at a great value—there is a lot to love about Angry Crab Shack.
Lower costs. Higher ROI. Angry Crab Shack is everything it’s cracked up to be.
$3.45M AUV*
& $338k avg. EBITDA**
Our proven performance offers the potential for great returns
$538k***
median initial investment
Converting second-generation locations reduces build-out costs
4
revenue streams
Dine-in, curbside pickup, delivery & catering
100%
comprehensive support
Strong marketing/operations support, training & vendor relationships
*This figure represents the net sales achieved for calendar year 2022 at five (5) affiliate owned restaurants and ten (10) franchised restaurants. **This figure represents the average EBITDA achieved for calendar year 2022 as a percentage of consolidated net sales at the same five (5) affiliate owned restaurants and nine (9) of the ten (10) franchised restaurants.*** This figure represents the Median Initial Investment to open the same five (5) affiliate owned restaurants and eight (8) of the same ten (10) franchised restaurants above, all of which were opened in Second Generation Sites. Second Generation Sites are restaurant locations where the operator utilized a premises that was previously operated as a restaurant and therefore requires less initial investment to open and operate. Most Angry Crab Shacks are opened in Second Generation Sites. Each of the included restaurants were open for all of calendar year 2022. This information appears in Item 19 of our Franchise Disclosure Document (FDD). You should review our FDD for details about these results. Your results may differ. There is no assurance that you will do as well.
A fresh concept keeps guests coming back.
Mark May, Multi Unit Franchise Partner and two time Super Bowl Champion, explains how our one of a kind dining experience combined with a strong ROI creates a winning franchise ownership opportunity.
GRAB A CRAB!
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