About Angry CrabFeaturedFranchisingIndustry Trends

Angry Crab Shack Donates $10,000 to Houston Food Bank as Families Continue to Rebuild After Unexpected Deadly Winter Storm

Seafood Boil Brand Jump-Starts Community Giveback in Houston Ahead of Two Upcoming Restaurant Openings - Donation to Provide 30,000 Meals to Houston Area Residents Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently donated $10,000 to the Houston Food Bank. The brand’s…
hotdish
March 23, 2021
About Angry CrabFeatured

Angry Crab Shack Opens Newest Restaurant Just Outside Las Vegas; New Location Marks Major Growth Milestone for the Arizona-Based Franchise

Local Couple to Bring Unique Seafood Boil Cuisine to Henderson, Fueling Further Development Throughout the State Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors that are unique to the brand and irresistible to guests, has announced its latest restaurant opening slated for…
hotdish
January 19, 2021
About Angry CrabFeaturedFranchising

Low Start-up Costs with Bigger Returns: Investors are Getting Their Claws on an Angry Crab Shack Franchise

Multi-brand restaurant operators looking to complement their portfolios with a unique, fast-casual seafood dining concept are choosing Angry Crab Shack…claws down. In a sea of burger and chicken restaurants, Angry Crab Shack is enormously popular in Arizona and moving full steam ahead as one of the leading full-service restaurants specializing…
hotdish
October 27, 2020
About Angry CrabFeaturedFranchisingIndustry TrendsOperations

Angry Crab Shack Donates More Than 150K Amid Pandemic; Anticipates Impressive 2020 Performance

Beloved Arizona-based Seafood Restaurant Presented Checks to Phoenix Children’s Hospital, Arizona Housing Coalition and Several Area Food Banks During First Half of Year Even amid a pandemic, Angry Crab Shack remains incredibly committed to the health and wellness of the communities it serves. The leading full-service Asian-Cajun seafood restaurant continues to set…
hotdish
October 8, 2020
Operations

Operating a Franchise in the Midst of COVID-19

Operating a restaurant franchise in the midst of a global pandemic represents very unique challenges for guests, franchise owners and their employees. Angry Crab Shack has not allowed this crisis to deprive its guests of the unique seafood they desire, negatively impact the fortunes of its franchise owners and employees,…
Daniel O'Donnell
August 18, 2020