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Boiling Down the Seafood Restaurant Franchise Competition
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Crawfish 101: From Pond to Plate

fresh crawfish With spring quickly approaching, according to Southern Living now is the best time to buy crawfish. Originally part of Native Americans' diets in the South and Midwest, crawfish, aka “mudbugs,” became a staple meal for Louisiana’s Cajun population due to their abundancy and easiness to catch, making it the…
April 4, 2025
Menu Innovation Angry Crab Shack
About Angry CrabFeaturedFranchisingIndustry Trends

Why Menu Innovation is a Primary Key to Success in the Restaurant Industry 

In the fast-paced, ever-evolving restaurant industry, staying ahead of the competition is crucial for success. One of the most effective ways to differentiate a brand and attract new consumers is through menu innovation. By constantly updating and evolving the menu, restaurants can keep their offerings fresh, exciting, and relevant to…
February 21, 2025
angry crab shack staff and guests scaled human interaction business
About Angry CrabFeaturedFranchisingIndustry Trends

AI vs. Human Interaction: What’s Better for My Business? 

In today's fast-paced, tech-driven world, it's easy for businesses to lean heavily on digital solutions like online ordering and automated customer service to streamline operations. However, while technology has its benefits, people still crave genuine human interaction. At Angry Crab Shack, we remain deeply committed to this belief, prioritizing personal…
October 7, 2024
Franchising restaurant
FeaturedFranchising

Discover the Advantages of Franchising

The franchise industry offers entrepreneurs a unique opportunity to start a business with reduced risk and the support of an established brand. Over the last few decades, franchising has rapidly expanded into more than 300 industries across the nation and the world. For many, it is the perfect mix of…
June 10, 2024