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About Angry Crab

What’s a Seafood Boil?

We’re proud of our one-of-a-kind concept. But that doesn’t mean we’re done improving. Angry Crab Shack is always finding ways to change up our menu and innovate in the kitchen, while still serving the saucy, juicy seafood our guests crave. Curious about what goes on in the Angry Crab kitchen?…
May 1, 2024
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Angry Crab Shack Announces First Franchise Outside U.S.

Source: FSR Magazine Publish Date: December 14, 2022 Angry Crab Shack, a leading full-service restaurant specializing in seafood boils with bold Asian-Cajun flavors, has announced its first restaurant franchise signing and opening outside of the United States. The restaurant opening is slated for late Q1 of 2023 in the United…
March 19, 2024
About Angry CrabFranchise OwnersFranchising

Franchise Expansion and Community Impact: Matt Prentice’s Entrepreneurial Journey 

Franchising offers entrepreneurs a rewarding opportunity to bring diversity to their current business interests or expand their current concepts, all while being part of a trusted brand. With its vibrant culture and commitment to community engagement, Angry Crab Shack stands out as a franchise opportunity that provides business owners a…
March 14, 2024
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About Angry CrabFranchisingIndustry Trends

Navigating Change: How Angry Crab Shack Franchise Adapts To Industry and Restaurant Trends

In a quickly evolving restaurant landscape, Angry Crab Shack has continually adapted, staying ahead of the curve to meet its guests' ever-changing demands and preferences. As the restaurant world witnesses transformative shifts, Angry Crab Shack, renowned for its bold seafood offerings and exceptional experiences, has orchestrated strategic adaptations to cater…
January 18, 2024