Blog - Page 3 of 12 - Angry Crab Franchise Opportunity

Featured Franchising

Angry Crab Shack Ready to Ride Momentum Into 2021

The Brand is keeping its goals in sight. Angry Crab Shack, a full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, is poised to ride the momentum of its Q1 and Q2 sales through the remainder of 2021. Coming off a challenging year for the industry, Angry Crab…

hotdishJuly 26, 2021

About Angry Crab Featured Franchising Industry Trends

Angry Crab Shack is committed to supporting its communities through a variety of charitable organizations.

Seafood Boil Brand Jump-Starts Community Giveback in Houston Ahead of Two Upcoming Restaurant Openings - Donation to Provide 30,000 Meals to Houston Area Residents Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently donated $10,000 to the Houston Food Bank. The brand’s…

hotdishJune 10, 2021

Franchise Owners

How this Multi-Unit Angry Crab Shack Franchise Owner Build his Business

Will Gardner launched his first Angry Crab Shack franchise restaurant back in January 2019. Since then, he’s opened another restaurant, successfully navigated the ongoing pandemic and continues to keep his foot on the gas, hungry for more growth. A jack of all trades, Will’s background is varied, including time spent…

Daniel O'DonnellMay 21, 2021

Featured Franchising

Next-Gen Brands: Angry Crab Shack Forges Ahead

THE BRAND IS KEEPING ITS GOALS IN SIGHT. Despite the challenges over the past year, Angry Crab Shack remains committed to hitting the 100-unit mark; the brand just pushed back its deadline two years to 2025. That confidence stems from a strong brand identity that distinguishes the Arizona-based chain from…

hotdishApril 16, 2021

About Angry Crab Franchising

How Angry Crab Shack Overcame a Challenging Year for Restaurant Franchises

At Angry Crab Shack, we understand that with every crisis comes an opportunity. While it’s no secret that 2020 was a turbulent year for the restaurant industry, we continued to refine our systems, expand our brand and give back to our community when they needed us the most. Our restaurant…

Daniel O'DonnellFebruary 18, 2021

Franchise Owners

Opening Angry Crab Shack’s Newest Franchise a Dream in the Making for Nevada Couple

For Dana and Rick Lopez, becoming Angry Crab Shack franchise owners was just the adventure they’d been searching for. Dana grew up in a business-centric family, with many family members – including her parents – owning restaurants, clubs and bars in Albuquerque, New Mexico. She’d always had an entrepreneurial spirit,…

Daniel O'DonnellFebruary 3, 2021

About Angry Crab Featured

Angry Crab Shack Opens Newest Restaurant Just Outside Las Vegas; New Location Marks Major Growth Milestone for the Arizona-Based Franchise

Local Couple to Bring Unique Seafood Boil Cuisine to Henderson, Fueling Further Development Throughout the State Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors that are unique to the brand and irresistible to guests, has announced its latest restaurant opening slated for…

hotdishJanuary 19, 2021

About Angry Crab Franchising

The Sea of Knowledge and Flavors Behind our Enhanced Menu

Sloane Emden had been a general manager at one of our Phoenix-based Angry Crab Shack restaurants for less than two years when COVID-19 forced his location to close to in-store dining. Yet, in the face of unfavorable circumstances, a new opportunity was about to come knocking on Sloane’s door. Once…

Daniel O'DonnellDecember 10, 2020

Industry Trends

The Importance of Effective and Empathetic Leadership Styles

No matter the industry, empathetic leadership is an effective and essential tool for success. The future of any organization depends on strong leadership to survive and thrive – and with our world facing a period of uncertainty, an empathetic leader can help navigate the waters and guide their organization to…

Daniel O'DonnellNovember 4, 2020

About Angry Crab Featured Franchising

Low Start-up Costs with Bigger Returns

Multi-brand restaurant operators looking to complement their portfolios with a unique, fast-casual seafood dining concept are choosing Angry Crab Shack…claws down. In a sea of burger and chicken restaurants, Angry Crab Shack is enormously popular in Arizona and moving full steam ahead as one of the leading full-service restaurants specializing…

hotdishOctober 27, 2020