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What Is Asian Cajun Cuisine?

Odds are, you’ve noticed lots of sushi restaurants popping up near you recently – people just cannot get enough seafood. While those restaurants are all well and good, we prefer our food cooked…and then packed full of flavor and smothered in our delicious Cajun and Asian spices. You’re likely acquainted…
October 30, 2023
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About Angry CrabFeaturedFranchising

Low Start-up Costs with Bigger Returns

Multi-brand restaurant operators looking to complement their portfolios with a unique, fast-casual seafood dining concept are choosing Angry Crab Shack…claws down. In a sea of burger and chicken restaurants, Angry Crab Shack is enormously popular in Arizona and moving full steam ahead as one of the leading full-service restaurants specializing…
September 20, 2023
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Targeting New Markets for Aggressive Franchise Growth

Angry Crab Shack is cooking up a recipe for nationwide success as one of the hottest brands in franchising. With average annual sales volume exceeding $3.1 million* and proven profitability, the leading full-service restaurant chain—specializing in seafood and boils with bold Asian-Cajun flavors—remains growth-focused and on the fast track to…
August 12, 2023
Industry Trends

The Future Looks Bright for the Seafood Industry

Americans have been incorporating more seafood into their diets and in the past five years have hit an all-time high for seafood consumption. Fresh fish offers a variety of health benefits and is popping up in more restaurant concepts. Overall people are eating out more, but they’re less inclined to…
July 11, 2023
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5 Things to Look for In a Franchising Opportunity in 2023

With a new year comes new opportunities. If you’re looking to start a business in 2023, franchising offers you a streamlined, reliable way to break into your desired industry. According to a recent report, the average success rate of a franchise is 90%, compared to 15% for non-franchised businesses. From…
February 22, 2023