What is Asian Cajun Fusion (And How Did it Get Started)?

Odds are, you’ve noticed lots of sushi restaurants popping up near you recently – people just cannot get enough seafood. While those restaurants are all well and good, we prefer our food cooked…and then packed full of flavor and smothered in our delicious Cajun and Asian spices. You’re likely acquainted…
January 30, 2023

Angry Crab Shack Announces First Franchise Outside U.S.

Source: FSR Magazine Publish Date: December 14, 2022 Angry Crab Shack, a leading full-service restaurant specializing in seafood boils with bold Asian-Cajun flavors, has announced its first restaurant franchise signing and opening outside of the United States. The restaurant opening is slated for late Q1 of 2023 in the United…
December 19, 2022
About Angry Crab

The Benefits of Franchising with an Emerging Brand

Starting a business is risky, especially for first-timers – about 20 percent of new businesses fail within a year**. The franchise model uses established practices and operations, making it easier for new entrepreneurs to launch a business and control risk. It’s how the average unit in the Angry Crab Shack…
November 4, 2022
About Angry Crab

Creating High ROI for Restaurant Franchise Owners

How Angry Crab Shack Has Maximized Franchisee ROI How Streamlined Operations & Overachieving Our Sales Goals Have Maximized Franchisee Return on Investment. As a franchise owner, there are two key factors that impact your ability to secure a high return on your investment. The first is to keep your investment…
November 4, 2022