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About Angry Crab

Angry Crab Shack Surpasses $1M in Charitable Contributions

Article Source: Restaurant News Publish Date: November 29, 2022 Ron Lou founded Angry Crab Shack with a core value of giving back to the community. Nine years and 19 locations later that value remains true as Angry Crab Shack has surpassed $1M in contributions to various local charities. Two of…

hotdishDecember 2, 2022

About Angry Crab

The Benefits of Franchising with an Emerging Brand

Starting a business is risky, especially for first-timers – about 20 percent of new businesses fail within a year**. The franchise model uses established practices and operations, making it easier for new entrepreneurs to launch a business and control risk. It’s how the average unit in the Angry Crab Shack…

adminNovember 4, 2022

About Angry Crab

Creating High ROI for Restaurant Franchise Owners

How Angry Crab Shack Has Maximized Franchisee ROI How Streamlined Operations & Overachieving Our Sales Goals Have Maximized Franchisee Return on Investment. As a franchise owner, there are two key factors that impact your ability to secure a high return on your investment. The first is to keep your investment…

adminNovember 4, 2022

About Angry Crab Franchising Operations

How Angry Crab Shack Is Setting Themselves Up for Smooth Sailing Ahead

It has been a year of growth for Angry Crab Shack, but their Asian Cajun seafood franchise is just getting started. As the brand continues to expand throughout the U.S., the corporate team is working hard to ensure resiliency and success for all franchise partners. From implementing efficient training programs,…

Daniel O'DonnellSeptember 29, 2022

About Angry Crab Franchising

By Families, for Families: 4 Ways Angry Crab Shack Offers a Fun and Unique Family Experience

Did you know August is National Family Fun Month? At Angry Crab Shack, family always comes first! From those who work at their restaurants to the guests who walk through their doors, Angry Crab Shack offers a dining experience where families can chow down on their famous seafood boil, featuring…

Daniel O'DonnellAugust 30, 2022

About Angry Crab Franchising

Everything You Need To Know About Opening an Angry Crab Shack

So you’re looking to become a franchise owner, but you’re not sure where to start. It can seem like a long and intimidating process, but having a strong support system behind you is the key to success. As a franchise system with simplified operations, a high Return on Investment, affordable…

Daniel O'DonnellJuly 27, 2022

About Angry Crab

Why Angry Crab Shack is Sailing Past its Competitors

It is no secret that the restaurant industry was one of the hardest hit by the COVID-19 pandemic. As cases continue to fluctuate, restaurant brands everywhere are wondering what they can do to keep their doors open and profits growing. Not the case for Angry Crab Shack! Since the pandemic…

Daniel O'DonnellMay 31, 2022

About Angry Crab Franchising Industry Trends Operations

How Angry Crab Shack is paving the Way for Experiential Dining in 2022

The restaurant industry has had to shift more in the past two years than it has in a whole decade. This is largely due to up-and-coming trends taking the industry by storm. Some trends—such as takeout dining options, international flavors, customizable menu options and community service—will only continue to grow.…

Daniel O'DonnellMarch 24, 2022

About Angry Crab Featured Franchising Operations

Angry Crab Shack Celebrating a Successful 2021 and Looking Ahead to 2022

2021 marked another successful year for Angry Crab Shack, an emerging, national casual dine-in brand. Posting significant achievements in new units and average unit volume, Angry Crab Shack continued expanding and improving operations while adapting to an ever-changing restaurant and economic landscape. These accomplishments, along with Angry Crab Shack’s unique…

Daniel O'DonnellJanuary 18, 2022

About Angry Crab Featured Franchising Industry Trends

Angry Crab Shack is committed to supporting its communities through a variety of charitable organizations.

Seafood Boil Brand Jump-Starts Community Giveback in Houston Ahead of Two Upcoming Restaurant Openings - Donation to Provide 30,000 Meals to Houston Area Residents Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently donated $10,000 to the Houston Food Bank. The brand’s…

hotdishJune 10, 2021