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About Angry Crab

About Angry Crab

The Benefits of Franchising with an Emerging Brand

Starting a business is risky, especially for first-timers – about 20 percent of new businesses fail within a year**. The franchise model uses established practices and operations, making it easier for new entrepreneurs to launch a business and control risk. It’s how the average unit in the Angry Crab Shack…
admin
November 4, 2022
About Angry Crab

Creating High ROI for Restaurant Franchise Owners

How Angry Crab Shack Has Maximized Franchisee ROI How Streamlined Operations & Overachieving Our Sales Goals Have Maximized Franchisee Return on Investment. As a franchise owner, there are two key factors that impact your ability to secure a high return on your investment. The first is to keep your investment…
admin
November 4, 2022
About Angry CrabFeaturedFranchisingOperations

Angry Crab Shack Celebrating a Successful 2021 and Looking Ahead to 2022

2021 marked another successful year for Angry Crab Shack, an emerging, national casual dine-in brand. Posting significant achievements in new units and average unit volume, Angry Crab Shack continued expanding and improving operations while adapting to an ever-changing restaurant and economic landscape. These accomplishments, along with Angry Crab Shack’s unique…
Daniel O'Donnell
January 18, 2022
About Angry CrabFeaturedFranchisingIndustry Trends

Angry Crab Shack is committed to supporting its communities through a variety of charitable organizations.

Seafood Boil Brand Jump-Starts Community Giveback in Houston Ahead of Two Upcoming Restaurant Openings - Donation to Provide 30,000 Meals to Houston Area Residents Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently donated $10,000 to the Houston Food Bank. The brand’s…
hotdish
June 10, 2021