It starts with Angry Crab Shack’s unique seafood boil combined with bold Asian-Cajun flavors that are unique to the brand and irresistible to guests. Next are strategic real estate practices that minimize the cost of entry, reduce build-out costs and limit the time it takes to renovate.
Our Seafood is Flavorful and Priced Right.
We have long-standing relationships with trusted seafood vendors, which allows our Franchise Owners to eliminate the middleman and buy directly from the source. Our purchasing power means higher quality product, lower prices, and greater consistency. Angry Crab Shack has also established pricing programs through Sysco Foods. Franchise Owners can set prices in line with their local market with the help of the home office.
Our Asian-Cajun Flavor Profile Is Unique To Us — And Irresistible To Your Guests.
Our seafood menu is designed to be prepared and served quickly with the freshest seafood and sides cooked in boiling water, then sauced and spiced with our premixed secret recipes (no chef needed).
Because we appeal to many types of people, Angry Crab Shack is a popular choice. So it’s no surprise that Angry Crab Shack copycats are popping up around the nation. Don’t miss your chance to get on board with the original concept that’s delighting our fans and Franchise Owners.
Multiple Revenue Streams And Dayparts Set The Table For Success.
Fun, fast and friendly atmosphere combined with high-quality ingredients and affordable pricing make us a popular lunch and dinner destination.
Delivery, takeout and catering options continue to grow in popularity, as it allows diners to eat when they want, where they want.
Our commitment to improving our business has led to finely tuned processes, keeping operating costs low for improved ROIs.
We offer generous portions, so guests feel satisfied and content every time they dine with us.
We have an extensive list of Franchise Owners who have not only found success with Angry Crab Shack, but they love what they do.
“Part of what was so appetizing about the Angry Crab Shack opportunity was how much demand is out there for restaurant concepts like these. There's always a draw for seafood, and when you have great seafood like we do, it will naturally bring people to the brand. ”
– Lincoln Kennedy, Multi-unit Franchise Owner
We Give You The Tools To Make Your Restaurant Franchise Run Swimmingly.
Angry Crab Shack Franchise Owners are part of the foundation of an exciting, emerging franchise brand. We cannot get to the top as a brand if you do not achieve your potential as a Franchise Owner. That’s why we put rock-solid support systems in place to help ensure your success in launching your franchise location.
Everything we provide is designed to give you with the knowledge you need to successfully run a business. Here’s what that means:
A combination of corporate-run and in-store training gives Franchise Owners the tools they need to launch their restaurant, including information about site selection, financing, Grand Openings, and more.
Clear and effective training is the best way to set your staff up for success. Our experienced training and management staff support Franchise Owners and their employees to ensure franchise locations run as efficiently as corporate locations. We conduct training programs in-person and online. Franchise Owners receive in-depth management and profitability training conducted by our experienced team.
65
hours of classroom training
150
hours of on-the job-training
2
weeks of onsite training. One week before opening and one week after your grand opening
As our exceptional average sales volumes suggest, people love our Asian- and Cajun-inspired seafood. But, we know that building a loyal guest base requires a smart, multi-channel marketing strategy. We utilize traditional media as well as innovative digital media and social media to introduce Angry Crab Shack to your market and celebrate your Grand Opening. Our marketing team will help you create a robust digital footprint and assist you in using innovative digital and social media marketing methods that help you reach your target guest audience in your market. Our strategy is proven to bring guests to your restaurant and keep them coming back for more.
Technology is key to a successful restaurant’s operations in today’s competitive market. Angry Crab Shack has invested a significant amount of time and money into its technological offerings to ensure simplicity and effectiveness. Our company created a comprehensive package that covers the point of sales (POS), human resources, time and attendance, tip management, inventory, purchasing, quality control, checklist management, and state of the art PCI-compliant and EMV-certified payment processing.
When choosing Angry Crab Shack restaurant locations, our company takes a different approach. We minimize the initial cost of entry and monthly overhead, which allows us to open new restaurants faster than normal. We focus our search efforts on second and third generation restaurant locations that usually include functional kitchens and bars, properly sized utility and HVAC systems, fire suppression systems, and proper zoning. This allows us to reduce build-out costs by limiting our renovation to décor and signage while utilizing the existing equipment and utilities. Lower build-out costs and reduced renovation time, combined with a $3,109,010 Average Net Sales*, make up Angry Crab Shack’s proven formula for success.
3,109,010
Average Net Sales*
GRAB A CRAB!
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