Franchising Archives - Angry Crab Franchise Opportunity

About Angry Crab Featured Franchising

Low Start-up Costs with Bigger Returns

Multi-brand restaurant operators looking to complement their portfolios with a unique, fast-casual seafood dining concept are choosing Angry Crab Shack…claws down. In a sea of burger and chicken restaurants, Angry Crab Shack is enormously popular in Arizona and moving full steam ahead as one of the leading full-service restaurants specializing…

hotdishSeptember 20, 2023

About Angry Crab Featured Franchising

The Leadership Difference: Angry Crab Shack Cultivates Strong Leadership for Franchise Partners

In the dynamic world of franchising, the success of a brand rests heavily on the strength of its leadership and support system. Angry Crab Shack, renowned for its distinct seafood dining experience, also offers its Franchise Partners many benefits while fostering exceptional leadership qualities among them. To dive into what…

Daniel O'DonnellAugust 21, 2023

Franchising

Targeting New Markets for Aggressive Franchise Growth

Angry Crab Shack is cooking up a recipe for nationwide success as one of the hottest brands in franchising. With average annual sales volume exceeding $3.1 million* and proven profitability, the leading full-service restaurant chain—specializing in seafood and boils with bold Asian-Cajun flavors—remains growth-focused and on the fast track to…

hotdishAugust 12, 2023

Featured Franchise Owners Franchising

From NFL Player to Thriving Angry Crab Shack Franchise Partner

Meet Lincoln Kennedy, an accomplished former NFL player who has fearlessly tackled a new field as an Angry Crab Shack Franchise Partner. With an unwavering passion for crafting exceptional seafood experiences and a commitment to giving back to the community, Lincoln's journey with Angry Crab Shack truly embodies the spirit…

Daniel O'DonnellJuly 20, 2023

Featured Franchise Owners Franchising

Meet Josh Arnold: The Former Server Who Opened Four Angry Crab Shacks in Four Years

Over the years, millions of workers have gotten their start in the restaurant industry. After all, working in the service sector teaches you many valuable skills that can be transferred into other careers and your everyday life, including time management, communication and collaboration. At Angry Crab Shack, we don’t just…

Daniel O'DonnellJune 22, 2023

Featured Franchise Owners Franchising

Meet the Family of Entrepreneurs Who Introduced Angry Crab Shack in Atlanta

We always love to celebrate all of those at Angry Crab Shack who juggle two of the most rewarding jobs out there: entrepreneurship and motherhood. Late last year, Darlene Morris partnered with her daughter, Mia Scott, to bring the first Angry Crab Shack to Atlanta. From their diverse backgrounds to…

Daniel O'DonnellJune 15, 2023

Franchising

5 Things to Look for In a Franchising Opportunity in 2023

With a new year comes new opportunities. If you’re looking to start a business in 2023, franchising offers you a streamlined, reliable way to break into your desired industry. According to a recent report, the average success rate of a franchise is 90%, compared to 15% for non-franchised businesses. From…

adminFebruary 22, 2023

Franchising

Why Do Restaurant Franchise Owners Have a Leg Up on Independent Operators?

Restaurant concepts consistently rank in the top ten most popular franchise opportunities on the market. If you have no experience running a restaurant but have always wanted to own one, aligning yourself with a franchise brand is a more strategic route than becoming an independent operator. Here are a few…

kfrakesFebruary 19, 2023

Franchising

The Benefits of Being Your Own Boss

Becoming an entrepreneur is a great way to get reinvested in your career – You call the shots and reap the rewards. Even if you love your job, you’ve likely dreamed about being your own boss. But have you considered making that dream a reality? There are 28.8 million small…

kfrakesFebruary 8, 2023

Franchising

Angry Crab Shack Announces First Franchise Outside U.S.

Source: FSR Magazine Publish Date: December 14, 2022 Angry Crab Shack, a leading full-service restaurant specializing in seafood boils with bold Asian-Cajun flavors, has announced its first restaurant franchise signing and opening outside of the United States. The restaurant opening is slated for late Q1 of 2023 in the United…

hotdishDecember 19, 2022

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*This figure represents the net sales achieved for calendar year 2022 at five (5) affiliate owned restaurants and ten (10) franchised restaurants. **This figure represents the average EBITDA achieved for calendar year 2022 as a percentage of consolidated net sales at the same five (5) affiliate owned restaurants and nine (9) of the ten (10) franchised restaurants. *** This figure represents the Median Initial Investment to open the same five (5) affiliate owned restaurants and eight (8) of the same ten (10) franchised restaurants above, all of which were opened in Second Generation Sites. Second Generation Sites are restaurant locations where the operator utilized a premises that was previously operated as a restaurant and therefore requires less initial investment to open and operate. Most Angry Crab Shacks are opened in Second Generation Sites. Each of the included restaurants were open for all of calendar year 2022. This information appears in Item 19 of our Franchise Disclosure Document (FDD). You should review our FDD for details about these results. Your results may differ. There is no assurance that you will do as well.

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