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Franchising

About Angry CrabFeaturedFranchising

Low Start-up Costs with Bigger Returns

Multi-brand restaurant operators looking to complement their portfolios with a unique, fast-casual seafood dining concept are choosing Angry Crab Shack…claws down. In a sea of burger and chicken restaurants, Angry Crab Shack is enormously popular in Arizona and moving full steam ahead as one of the leading full-service restaurants specializing…
hotdish
September 20, 2023
Franchising

Targeting New Markets for Aggressive Franchise Growth

Angry Crab Shack is cooking up a recipe for nationwide success as one of the hottest brands in franchising. With average annual sales volume exceeding $3.1 million* and proven profitability, the leading full-service restaurant chain—specializing in seafood and boils with bold Asian-Cajun flavors—remains growth-focused and on the fast track to…
hotdish
August 12, 2023
Franchising

5 Things to Look for In a Franchising Opportunity in 2023

With a new year comes new opportunities. If you’re looking to start a business in 2023, franchising offers you a streamlined, reliable way to break into your desired industry. According to a recent report, the average success rate of a franchise is 90%, compared to 15% for non-franchised businesses. From…
admin
February 22, 2023
Franchising

The Benefits of Being Your Own Boss

Becoming an entrepreneur is a great way to get reinvested in your career – You call the shots and reap the rewards. Even if you love your job, you’ve likely dreamed about being your own boss. But have you considered making that dream a reality? There are 28.8 million small…
kfrakes
February 8, 2023
Franchising

Angry Crab Shack Announces First Franchise Outside U.S.

Source: FSR Magazine Publish Date: December 14, 2022 Angry Crab Shack, a leading full-service restaurant specializing in seafood boils with bold Asian-Cajun flavors, has announced its first restaurant franchise signing and opening outside of the United States. The restaurant opening is slated for late Q1 of 2023 in the United…
hotdish
December 19, 2022