Franchising Archives - Page 3 of 7 - Angry Crab Franchise Opportunity

Proof the Seafood Boil Restaurant Trend is Here to Stay

Why Now is the Time to Tap Into the $253 Billion Seafood Industry

When it comes to opening a business, one of the most important things to consider is the demand for your products or services. Combining in-demand products with a unique concept is the recipe to success for those interested in the restaurant industry. Angry Crab Shack knows all about that, capitalizing…

Daniel O'DonnellMarch 31, 2022

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How Angry Crab Shack is paving the Way for Experiential Dining in 2022

The restaurant industry has had to shift more in the past two years than it has in a whole decade. This is largely due to up-and-coming trends taking the industry by storm. Some trends—such as takeout dining options, international flavors, customizable menu options and community service—will only continue to grow.…

Daniel O'DonnellMarch 24, 2022

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Angry Crab Shack Celebrating a Successful 2023 and Looking Ahead to 2024

Updated: January 2, 2024 2021 marked another successful year for Angry Crab Shack, an emerging, national casual dine-in brand. Posting significant achievements in new units and average unit volume, Angry Crab Shack continued expanding and improving operations while adapting to an ever-changing restaurant and economic landscape. These accomplishments, along with…

Daniel O'DonnellJanuary 18, 2022

Featured Franchising

Boosted Sales Means Boosted Philanthropy at Angry Crab Shack

Published by Phoenix Business Journal By Andy Blye – Reporter, Phoenix Business Journal Nov. 19, 2021 2021 ACE Community Impact winner is Angry Crab Shack Angry Crab Shack, a Mesa-based chain of seafood restaurants, was one of the many hospitality businesses to take a big hit during the Covid-19 pandemic as…

hotdishDecember 6, 2021

Featured Franchising

Angry Crab Shack Ready to Ride Momentum Into 2021

The Brand is keeping its goals in sight. Angry Crab Shack, a full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, is poised to ride the momentum of its Q1 and Q2 sales through the remainder of 2021. Coming off a challenging year for the industry, Angry Crab…

hotdishJuly 26, 2021

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Angry Crab Shack is committed to supporting its communities through a variety of charitable organizations.

Seafood Boil Brand Jump-Starts Community Giveback in Houston Ahead of Two Upcoming Restaurant Openings - Donation to Provide 30,000 Meals to Houston Area Residents Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently donated $10,000 to the Houston Food Bank. The brand’s…

hotdishJune 10, 2021

Featured Franchising

Next-Gen Brands: Angry Crab Shack Forges Ahead

THE BRAND IS KEEPING ITS GOALS IN SIGHT. Despite the challenges over the past year, Angry Crab Shack remains committed to hitting the 100-unit mark; the brand just pushed back its deadline two years to 2025. That confidence stems from a strong brand identity that distinguishes the Arizona-based chain from…

hotdishApril 16, 2021

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How Angry Crab Shack Overcame a Challenging Year for Restaurant Franchises

At Angry Crab Shack, we understand that with every crisis comes an opportunity. While it’s no secret that 2020 was a turbulent year for the restaurant industry, we continued to refine our systems, expand our brand and give back to our community when they needed us the most. Our restaurant…

Daniel O'DonnellFebruary 18, 2021

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Angry Crab Shack Donates More Than 150K Amid Pandemic; Anticipates Impressive 2020 Performance

Beloved Arizona-based Seafood Restaurant Presented Checks to Phoenix Children’s Hospital, Arizona Housing Coalition and Several Area Food Banks During First Half of Year Even amid a pandemic, Angry Crab Shack remains incredibly committed to the health and wellness of the communities it serves. The leading full-service Asian-Cajun seafood restaurant continues to set…

hotdishOctober 8, 2020

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When Its Doors Shut, Opportunity Opened For Angry Crab Shack

How the seafood chain used the pandemic to improve its operations Angry Crab Shack didn’t waste its quarantine. The 12-unit seafood chain instead used that time to upgrade its menu, packaging, training program and more. Sloane Emden was employed as the general manager of an Angry Crab Shack in Phoenix…

hotdishAugust 12, 2020