Franchising Archives - Page 2 of 7 - Angry Crab Franchise Opportunity

Family Entrepreneurship | Owning a Franchise

updated: January 2, 2024 We always love to celebrate all of those at Angry Crab Shack who juggle two of the most rewarding jobs out there: entrepreneurship and motherhood. Late last year, Darlene Morris partnered with her daughter, Mia Scott, to bring the first Angry Crab Shack to Atlanta. From…

Daniel O'DonnellJune 15, 2023

Franchising

5 Things to Look for In a Franchising Opportunity in 2023

With a new year comes new opportunities. If you’re looking to start a business in 2023, franchising offers you a streamlined, reliable way to break into your desired industry. According to a recent report, the average success rate of a franchise is 90%, compared to 15% for non-franchised businesses. From…

adminFebruary 22, 2023

Franchising

Why Do Restaurant Franchise Owners Have a Leg Up on Independent Operators?

Restaurant concepts consistently rank in the top ten most popular franchise opportunities on the market. If you have no experience running a restaurant but have always wanted to own one, aligning yourself with a franchise brand is a more strategic route than becoming an independent operator. Here are a few…

kfrakesFebruary 19, 2023

Franchising

The Benefits of Being Your Own Boss

Becoming an entrepreneur is a great way to get reinvested in your career – You call the shots and reap the rewards. Even if you love your job, you’ve likely dreamed about being your own boss. But have you considered making that dream a reality? There are 28.8 million small…

kfrakesFebruary 8, 2023

Franchising

Angry Crab Shack Announces First Franchise Outside U.S.

Source: FSR Magazine Publish Date: December 14, 2022 Angry Crab Shack, a leading full-service restaurant specializing in seafood boils with bold Asian-Cajun flavors, has announced its first restaurant franchise signing and opening outside of the United States. The restaurant opening is slated for late Q1 of 2023 in the United…

hotdishDecember 19, 2022

About Angry Crab Franchising

The Sea of Knowledge and Flavors Behind our Enhanced Menu

Sloane Emden had been a general manager at one of our Phoenix-based Angry Crab Shack restaurants for less than two years when COVID-19 forced his location to close to in-store dining. Yet, in the face of unfavorable circumstances, a new opportunity was about to come knocking on Sloane’s door. Once…

Daniel O'DonnellDecember 10, 2022

About Angry Crab Franchising

10 Locations Later: A Look Back through Angry Crab Shack’s History

This winter, Angry Crab Shack will expand to its tenth location with the opening of our newest restaurant in Surprise, AZ. This marks a milestone in our company’s growth, and our up-and-coming location represents the bright, fresh future we see in store for Angry Crab Shack. Fixed with a floor…

Jenna MarkowskiNovember 12, 2022

About Angry Crab Franchising Operations

How Angry Crab Shack Is Setting Themselves Up for Smooth Sailing Ahead

It has been a year of growth for Angry Crab Shack, but their Asian Cajun seafood franchise is just getting started. As the brand continues to expand throughout the U.S., the corporate team is working hard to ensure resiliency and success for all franchise partners. From implementing efficient training programs,…

Daniel O'DonnellSeptember 29, 2022

About Angry Crab Franchising

By Families, for Families: 4 Ways Angry Crab Shack Offers a Fun and Unique Family Experience

Did you know August is National Family Fun Month? At Angry Crab Shack, family always comes first! From those who work at their restaurants to the guests who walk through their doors, Angry Crab Shack offers a dining experience where families can chow down on their famous seafood boil, featuring…

Daniel O'DonnellAugust 30, 2022

About Angry Crab Franchising

Everything You Need To Know About Opening an Angry Crab Shack

So you’re looking to become a franchise owner, but you’re not sure where to start. It can seem like a long and intimidating process, but having a strong support system behind you is the key to success. As a franchise system with simplified operations, a high Return on Investment, affordable…

Daniel O'DonnellJuly 27, 2022

*This figure represents the net sales achieved for calendar year 2022 at five (5) affiliate owned restaurants and ten (10) franchised restaurants. **This figure represents the average EBITDA achieved for calendar year 2022 as a percentage of consolidated net sales at the same five (5) affiliate owned restaurants and nine (9) of the ten (10) franchised restaurants. *** This figure represents the Median Initial Investment to open the same five (5) affiliate owned restaurants and eight (8) of the same ten (10) franchised restaurants above, all of which were opened in Second Generation Sites. Second Generation Sites are restaurant locations where the operator utilized a premises that was previously operated as a restaurant and therefore requires less initial investment to open and operate. Most Angry Crab Shacks are opened in Second Generation Sites. Each of the included restaurants were open for all of calendar year 2022. This information appears in Item 19 of our Franchise Disclosure Document (FDD). You should review our FDD for details about these results. Your results may differ. There is no assurance that you will do as well.

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