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About Angry Crab Featured Franchising Operations

Angry Crab Shack ramps up expansion in 2020

Angry Crab Shack, a restaurant specializing in seafood and boils with Asian and Cajun flavors, announced it’s adding more locations to the metro Phoenix culinary scene with the first stores opening in summer in Laveen and San Tan Queen Creek. The full-service Cajun restaurant is on pace to expand its local, national…

Jenna MarkowskiJuly 14, 2020

About Angry Crab Featured Franchise Owners Franchising

How To Get Your Claws On A Hot Fast-Casual Seafood Concept – Angry Crab Shack

Angry Crab Shack multi-unit Franchise Owner Lincoln Kennedy knows all about the value of teamwork and corporate office support as a strategy for sustained success. The former NFL offensive tackle, and first-round draft pick, brings the same passion and positive mindset to his franchise game as the hands-on owner of…

Jenna MarkowskiJuly 6, 2020

About Angry Crab Featured Franchising Operations

Forward-Thinking Leadership Nets Long-Term Success.

In uncertain times, brands need to innovate and adapt to survive. At Angry Crab Shack, our mission has always been to take great care of our Franchise Owners as well as our guests, and the forward-thinking leadership that has made us one of the nation’s most innovative franchises has also…

Jenna MarkowskiJune 1, 2020

About Angry Crab Franchising

Angry Crab Shack Breaks Records in 2019, Plans to Build on Momentum in 2020

2019 was a record-breaking year for Angry Crab Shack franchise growth, financial performance and charitable giving. Among our year of milestones, we reached $20 million in corporate sales, donated more than $145,000 to Arizona-based charities and signed our first franchise agreements outside of our home state of Arizona. As our…

Jenna MarkowskiJanuary 7, 2020

Franchising Industry Trends

The Growing Popularity of Multi-Unit Franchising

Multi-unit franchise ownership has quickly become the norm in the foodservice industry. More than 75 percent of restaurant franchises are now run by multi-unit owners. Whether it’s a franchise owner who runs two or three locations in their hometown, or an investment group that owns dozens of locations across the…

Jenna MarkowskiJuly 30, 2019

Franchising Industry Trends

3 Reasons Food Fusion is the Wave of the Future for Restaurants

Food fusion is changing the way we see traditional dining. While nothing new, interest in the multi-cultural blending of flavors has been reinvigorated by chefs and restaurant-goers alike. As more and more chefs experiment with unique and exciting tastes, the demand for these dishes only grows. As a pioneering seafood…

Jenna MarkowskiJuly 23, 2019

Angry Crab Shack guests enjoy seafood boil

Franchising

How to Make an Emerging Brand Stand Out to Consumers

Whether you’re an emerging or established name, it’s important to build a strong brand from the start. That way, you’ll be able to cut through the noise of any competition, as well as make a solid impression on consumers. This is particularly important in the restaurant and foodservice industries, which…

Jenna MarkowskiJuly 16, 2019

Franchising Operations

4 Tips for Restaurant Franchise Beverage and Bar Management

If a restaurant has a bar, it’s important to do it right. A memorable bar environment can elevate a restaurant’s reputation and provide free, word-of-mouth marketing among happy guests. At Angry Crab Shack, we know what it takes to create a great atmosphere and while our delicious seafood comes first,…

Jenna MarkowskiJune 18, 2019

About Angry Crab Franchising

3 Reasons Fast Casual Franchisees Should Invest in Angry Crab Shack

The fast casual restaurant industry is expected to generate $246.7 billion in food and beverage sales in 2019, and there’s many reasons business is booming. From the high-quality food to the limited-service, fast casual restaurants are a concept that consumers have loved for over ten years. During that time, fast…

Jenna MarkowskiMay 14, 2019

Angry Crab Shack second generation restaurant e1565213718378

About Angry Crab Franchising

4 Things We Look for in an Angry Crab Shack Franchise Owner

Our franchise owners are the engine that keeps the Angry Crab Shack ship running. They are essential in the service, reputation and growth of our business. But they’re also part of our Angry Crab Shack family. We don’t call our franchise owners “franchisees.” We call them what they are: franchise…

Jenna MarkowskiMay 7, 2019

*This figure represents the net sales achieved for calendar year 2022 at five (5) affiliate owned restaurants and ten (10) franchised restaurants. **This figure represents the average EBITDA achieved for calendar year 2022 as a percentage of consolidated net sales at the same five (5) affiliate owned restaurants and nine (9) of the ten (10) franchised restaurants. *** This figure represents the Median Initial Investment to open the same five (5) affiliate owned restaurants and eight (8) of the same ten (10) franchised restaurants above, all of which were opened in Second Generation Sites. Second Generation Sites are restaurant locations where the operator utilized a premises that was previously operated as a restaurant and therefore requires less initial investment to open and operate. Most Angry Crab Shacks are opened in Second Generation Sites. Each of the included restaurants were open for all of calendar year 2022. This information appears in Item 19 of our Franchise Disclosure Document (FDD). You should review our FDD for details about these results. Your results may differ. There is no assurance that you will do as well.

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