Operations Archives - Angry Crab Franchise Opportunity

A Surprisingly Simple Business: Franchise with Angry Crab Shack

Starting a business may seem intimidating for new entrepreneurs because of the complex operations and significant financial commitments. However, it doesn't have to be that way. When you franchise with Angry Crab Shack, you get to run a straightforward business while having the leverage and support of a well-known, established…

Daniel O'DonnellAugust 26, 2024

Operations

Here’s What Angry Crab Shack’s Training System Looks Like

Updated: January 2, 2024 Angry Crab Shack is committed to low costs and high ROI. We’re also committed to creating a successful and fun business for our franchise owners. We know all of that isn’t possible without laying the proper groundwork, which makes franchise owner training a high priority. Franchise…

kfrakesFebruary 11, 2023

Operations

How Angry Crab Shack is Improving Operations in 2023: Meet Brian Herskovets

With a probable recession ahead, franchising provides an excellent opportunity for aspiring entrepreneurs to capitalize on a proven model, all-inclusive support system and brand recognition. Even through the pandemic, Angry Crab Shack made big waves in the seafood restaurant industry. When they hired Brian Herskovets as their Director of Franchise…

Daniel O'DonnellJanuary 18, 2023

Featured Operations

How Simple Operations and Strong Sales Can Create High ROI for Angry Crab Shack Franchise Owners

As a franchise owner, there are two key factors that impact your ability to secure a high return on your investment. The first is to keep your investment costs low. The second is to keep your revenue high. Most franchise brands offer one or the other. Angry Crab Shack offers…

kfrakesJanuary 15, 2023

Operations

How Angry Crab Shack is Combating Inflation to Make Waves in the Seafood Industry

As we approach the end of 2022, businesses everywhere are preparing for whatever the new year may hold, including a possible recession. If there was one big takeaway from the pandemic, it’s the importance of being proactive. As COVID-19 swept across the globe, restaurant brands everywhere scrambled to stay afloat…

adminNovember 1, 2022

About Angry Crab Franchising Operations

How Angry Crab Shack Is Setting Themselves Up for Smooth Sailing Ahead

It has been a year of growth for Angry Crab Shack, but their Asian Cajun seafood franchise is just getting started. As the brand continues to expand throughout the U.S., the corporate team is working hard to ensure resiliency and success for all franchise partners. From implementing efficient training programs,…

Daniel O'DonnellSeptember 29, 2022

About Angry Crab Franchising Industry Trends Operations

How Angry Crab Shack is paving the Way for Experiential Dining in 2022

The restaurant industry has had to shift more in the past two years than it has in a whole decade. This is largely due to up-and-coming trends taking the industry by storm. Some trends—such as takeout dining options, international flavors, customizable menu options and community service—will only continue to grow.…

Daniel O'DonnellMarch 24, 2022

About Angry Crab Featured Franchising Operations

Angry Crab Shack Celebrating a Successful 2023 and Looking Ahead to 2024

Updated: January 2, 2024 2021 marked another successful year for Angry Crab Shack, an emerging, national casual dine-in brand. Posting significant achievements in new units and average unit volume, Angry Crab Shack continued expanding and improving operations while adapting to an ever-changing restaurant and economic landscape. These accomplishments, along with…

Daniel O'DonnellJanuary 18, 2022

About Angry Crab Featured Franchising Industry Trends Operations

Angry Crab Shack Donates More Than 150K Amid Pandemic; Anticipates Impressive 2020 Performance

Beloved Arizona-based Seafood Restaurant Presented Checks to Phoenix Children’s Hospital, Arizona Housing Coalition and Several Area Food Banks During First Half of Year Even amid a pandemic, Angry Crab Shack remains incredibly committed to the health and wellness of the communities it serves. The leading full-service Asian-Cajun seafood restaurant continues to set…

hotdishOctober 8, 2020

Operations

Operating a Franchise in the Midst of COVID-19

Operating a restaurant franchise in the midst of a global pandemic represents very unique challenges for guests, franchise owners and their employees. Angry Crab Shack has not allowed this crisis to deprive its guests of the unique seafood they desire, negatively impact the fortunes of its franchise owners and employees,…

Daniel O'DonnellAugust 18, 2020