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Operations

About Angry CrabFeaturedFranchisingOperations

Angry Crab Shack Celebrating a Successful 2021 and Looking Ahead to 2022

2021 marked another successful year for Angry Crab Shack, an emerging, national casual dine-in brand. Posting significant achievements in new units and average unit volume, Angry Crab Shack continued expanding and improving operations while adapting to an ever-changing restaurant and economic landscape. These accomplishments, along with Angry Crab Shack’s unique…
Daniel O'Donnell
January 18, 2022
About Angry CrabFeaturedFranchisingIndustry TrendsOperations

Angry Crab Shack Donates More Than 150K Amid Pandemic; Anticipates Impressive 2020 Performance

Beloved Arizona-based Seafood Restaurant Presented Checks to Phoenix Children’s Hospital, Arizona Housing Coalition and Several Area Food Banks During First Half of Year Even amid a pandemic, Angry Crab Shack remains incredibly committed to the health and wellness of the communities it serves. The leading full-service Asian-Cajun seafood restaurant continues to set…
hotdish
October 8, 2020
Operations

Operating a Franchise in the Midst of COVID-19

Operating a restaurant franchise in the midst of a global pandemic represents very unique challenges for guests, franchise owners and their employees. Angry Crab Shack has not allowed this crisis to deprive its guests of the unique seafood they desire, negatively impact the fortunes of its franchise owners and employees,…
Daniel O'Donnell
August 18, 2020