Franchising Archives - Page 7 of 7 - Angry Crab Franchise Opportunity

Franchising Industry Trends

Why Customizable Food Options are a Hit with Younger Guests

Millennials are hungry for personalization, and when it comes to dining out, they put their money where their mouth is. Nearly 90 percent of millennials said they look for fast, casual food that’s more customized – and they’re willing to pay for it. As a growing demographic whose members spend...

kfrakesOctober 23, 2018

Franchising

How to Incorporate Brand Voice into Your Restaurant Franchise

We won’t be offering up the secret recipe and spices we incorporate in our mouthwatering seafood boils anytime soon. But, it’s no secret that any franchise’s success boils down to brand consistency – from menu offerings and atmosphere to strategic language and messaging. As a restaurant franchise with multiple locations,…

kfrakesOctober 16, 2018

Franchising Industry Trends

5 Reasons Our Seafood Franchise Concept Will Dominate the Southwest Market

Diners here in the Southwest have plenty of options to get seafood at pricey, upscale establishments, but there simply aren’t as many options for casual, full-service seafood restaurants that serve delectable seafood at an affordable price. Enter: Angry Crab Shack! At Angry Crab Shack, we’ve been successfully serving scrumptious seafood…

kfrakesOctober 9, 2018

About Angry Crab Franchising

Get Involved in Local Community to Boost Your Restaurant Franchise’s Business

Why should restaurant franchise owners care about giving back to the community? First and foremost, your guests care about your investment in the local community. Broadly speaking, consumers are concerned with a brand’s corporate social responsibility. In fact, 87 percent of consumers will purchase a product from a brand that…

kfrakesOctober 2, 2018

About Angry Crab Franchising

How Angry Crab Grew their Digital Marketing Footprint to Benefit Franchise Owners

An online presence is crucial for businesses nowadays, and a simple company website isn’t enough. You need to be present on any and all platforms your guests use—whether that is social media or other smartphone apps. A comprehensive presence integrates your brand with guests’ daily social scrolling. The following strategies…

kfrakesSeptember 11, 2018

Franchising

Franchising 101: How Franchising Helps Restaurants Thrive

Opening a restaurant can be a risky business venture for first-time operators. On top of everyday operations, restaurants deal with issues like inventory management, high staff turnover and guest relations. For someone with little-to-no experience, it can be a challenge to navigate these issues, but franchise concepts help mitigate many…

kfrakesAugust 28, 2018

About Angry Crab Franchising

Why Add Angry Crab Shack to Your Multi-Unit Franchise Portfolio?

Food franchises are consistently some of the most popular investment opportunities, and it’s no secret why—people love dining out. It’s easier, faster and many times a tastier option for consumers. In fact, full-service restaurant output has increased more than seven percent from last year. In a landscape with a variety…

kfrakesJune 11, 2018

Franchising

What to Know Before Buying a Restaurant Franchise

Food franchises are consistently one of the top franchise opportunities for entrepreneurs. Restaurant franchises fulfill multiple needs that consumers seek out in a dining experience, including experiencing flavors and environments they can’t readily reproduce at home. This and multiple other factors help contribute to an industry that generated an estimated…

kfrakesMay 9, 2018

*This figure represents the net sales achieved for calendar year 2022 at five (5) affiliate owned restaurants and ten (10) franchised restaurants. **This figure represents the average EBITDA achieved for calendar year 2022 as a percentage of consolidated net sales at the same five (5) affiliate owned restaurants and nine (9) of the ten (10) franchised restaurants. *** This figure represents the Median Initial Investment to open the same five (5) affiliate owned restaurants and eight (8) of the same ten (10) franchised restaurants above, all of which were opened in Second Generation Sites. Second Generation Sites are restaurant locations where the operator utilized a premises that was previously operated as a restaurant and therefore requires less initial investment to open and operate. Most Angry Crab Shacks are opened in Second Generation Sites. Each of the included restaurants were open for all of calendar year 2022. This information appears in Item 19 of our Franchise Disclosure Document (FDD). You should review our FDD for details about these results. Your results may differ. There is no assurance that you will do as well.

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