Blog - Page 4 of 13 - Angry Crab Franchise Opportunity

How Angry Crab Shack Is Setting Themselves Up for Smooth Sailing Ahead

It has been a year of growth for Angry Crab Shack, but their Asian Cajun seafood franchise is just getting started. As the brand continues to expand throughout the U.S., the corporate team is working hard to ensure resiliency and success for all franchise partners. From implementing efficient training programs,…

Daniel O'DonnellSeptember 29, 2022

About Angry Crab Franchising

4 Ways Angry Crab Shack Creates a Fun and Unique Family Experience

Did you know August is National Family Fun Month? At Angry Crab Shack, family always comes first! From those who work at their restaurants to the guests who walk through their doors, Angry Crab Shack offers a dining experience where families can chow down on their famous seafood boil, featuring…

Daniel O'DonnellAugust 30, 2022

About Angry Crab Franchising

Everything You Need To Know About Opening an Angry Crab Shack

So you’re looking to become a franchise owner, but you’re not sure where to start. It can seem like a long and intimidating process, but having a strong support system behind you is the key to success. As a franchise system with simplified operations, a high Return on Investment, affordable…

Daniel O'DonnellJuly 27, 2022

Featured Franchise Owners

From Server to Franchise Owner

Updated: January 2, 2024 When it comes to our careers, everyone has a journey. Some people stay in the same industry their whole lives; others find new passions along the way. Will Gardner, who held various roles like working at the University of Phoenix and as a solar salesman, took…

Daniel O'DonnellJune 28, 2022

About Angry Crab

Why Angry Crab Shack is Sailing Past its Competitors

It is no secret that the restaurant industry was one of the hardest hit by the COVID-19 pandemic. As cases continue to fluctuate, restaurant brands everywhere are wondering what they can do to keep their doors open and profits growing. Not the case for Angry Crab Shack! Since the pandemic…

Daniel O'DonnellMay 31, 2022

Proof the Seafood Boil Restaurant Trend is Here to Stay

Featured Franchising Industry Trends

Why Now is the Time to Tap Into the $253 Billion Seafood Industry

When it comes to opening a business, one of the most important things to consider is the demand for your products or services. Combining in-demand products with a unique concept is the recipe to success for those interested in the restaurant industry. Angry Crab Shack knows all about that, capitalizing…

Daniel O'DonnellMarch 31, 2022

About Angry Crab Franchising Industry Trends Operations

How Angry Crab Shack is paving the Way for Experiential Dining in 2022

The restaurant industry has had to shift more in the past two years than it has in a whole decade. This is largely due to up-and-coming trends taking the industry by storm. Some trends—such as takeout dining options, international flavors, customizable menu options and community service—will only continue to grow.…

Daniel O'DonnellMarch 24, 2022

About Angry Crab Featured Franchising Operations

Angry Crab Shack Celebrating a Successful 2023 and Looking Ahead to 2024

Updated: January 2, 2024 2021 marked another successful year for Angry Crab Shack, an emerging, national casual dine-in brand. Posting significant achievements in new units and average unit volume, Angry Crab Shack continued expanding and improving operations while adapting to an ever-changing restaurant and economic landscape. These accomplishments, along with…

Daniel O'DonnellJanuary 18, 2022

Featured Franchising

Boosted Sales Means Boosted Philanthropy at Angry Crab Shack

Published by Phoenix Business Journal By Andy Blye – Reporter, Phoenix Business Journal Nov. 19, 2021 2021 ACE Community Impact winner is Angry Crab Shack Angry Crab Shack, a Mesa-based chain of seafood restaurants, was one of the many hospitality businesses to take a big hit during the Covid-19 pandemic as…

hotdishDecember 6, 2021

Industry Trends

What’s the Outlook for Casual Dining Franchises?

Good news is in store for the casual dining industry as the nation continues to progress forward from a challenging last year. According to Moody, the US restaurant industry is predicted to see a 15% increase in profits in 2021. CBS News also reported a 2021 first-quarter analysis showed the…

Daniel O'DonnellOctober 20, 2021