About Angry Crab

This Seafood Concept Can Thrive in Any Market

It doesn’t take a coastal city or a beachy vibe to create a successful seafood concept. Angry Crab Shack, the casual Cajun-inspired seafood joint, is thriving in the landlocked, desert state of Arizona. Even as a full-service restaurant concept, Angry Crab Shack’s franchise model touts low overhead and high revenue with…
kfrakes
April 3, 2018
About Angry Crab

How Franchisors Can Jump Start Local Marketing Initiatives

When a new business enters a market with limited brand recognition, it’s critical to build local awareness quickly. Generating buzz about a new brand through local marketing fosters a guest base and creates a connection with the community. While franchise owners often take the initiative with local marketing efforts, franchisors…
kfrakes
March 19, 2018
Operations

Here’s What Angry Crab Shack’s Training System Looks Like

Angry Crab Shack is committed to low costs and high ROI. We’re also committed to creating a successful and fun business for our franchise owners. We know all of that isn’t possible without laying the proper groundwork, which makes franchise owner training a high priority. Franchise candidates have varying degrees…
kfrakes
February 11, 2018