Blog - Page 4 of 13 - Angry Crab Franchise Opportunity

About Angry Crab

The Benefits of Franchising with an Emerging Brand

Starting a business is risky, especially for first-timers – about 20 percent of new businesses fail within a year**. The franchise model uses established practices and operations, making it easier for new entrepreneurs to launch a business and control risk. It’s how the average unit in the Angry Crab Shack…

adminNovember 4, 2022

About Angry Crab

How To Maximize Franchisee ROI

How Angry Crab Shack Has Maximized Franchisee ROI How Streamlined Operations & Overachieving Our Sales Goals Have Maximized Franchisee Return on Investment. As a franchise owner, there are two key factors that impact your ability to secure a high return on your investment. The first is to keep your investment…

adminNovember 4, 2022

Operations

How Angry Crab Shack is Combating Inflation to Make Waves in the Seafood Industry

As we approach the end of 2022, businesses everywhere are preparing for whatever the new year may hold, including a possible recession. If there was one big takeaway from the pandemic, it’s the importance of being proactive. As COVID-19 swept across the globe, restaurant brands everywhere scrambled to stay afloat…

adminNovember 1, 2022

About Angry Crab Franchising Operations

How Angry Crab Shack Is Setting Themselves Up for Smooth Sailing Ahead

It has been a year of growth for Angry Crab Shack, but their Asian Cajun seafood franchise is just getting started. As the brand continues to expand throughout the U.S., the corporate team is working hard to ensure resiliency and success for all franchise partners. From implementing efficient training programs,…

Daniel O'DonnellSeptember 29, 2022

About Angry Crab Franchising

4 Ways Angry Crab Shack Creates a Fun and Unique Family Experience

Did you know August is National Family Fun Month? At Angry Crab Shack, family always comes first! From those who work at their restaurants to the guests who walk through their doors, Angry Crab Shack offers a dining experience where families can chow down on their famous seafood boil, featuring…

Daniel O'DonnellAugust 30, 2022

About Angry Crab Franchising

Owning an Angry Crab Shack: What to Expect from Start to Finish

Updated: March 20, 2025 Comprehensive Guide to Opening an Angry Crab Shack Franchise So you’re looking to become a franchise owner, but you’re not sure where to start. It can seem like a long and intimidating process, but having a strong support system behind you is the key to success.…

Daniel O'DonnellJuly 27, 2022

Featured Franchise Owners

From Server to Franchise Owner

Updated: January 2, 2024 When it comes to our careers, everyone has a journey. Some people stay in the same industry their whole lives; others find new passions along the way. Will Gardner, who held various roles like working at the University of Phoenix and as a solar salesman, took…

Daniel O'DonnellJune 28, 2022

Angry Crab Shack Gives Back 2018 Donations and 2019 Plans

About Angry Crab

Angry Crab Shack’s Secret to Success: Customer Experience, Smart Costs & Strong Community Ties

Updated: March 20, 2025 Why Angry Crab Shack Outperforms Competitors in the Seafood Industry It is no secret that the restaurant industry was one of the hardest hit by the COVID-19 pandemic. As cases continue to fluctuate, restaurant brands everywhere are wondering what they can do to keep their doors…

Daniel O'DonnellMay 31, 2022

Proof the Seafood Boil Restaurant Trend is Here to Stay

Featured Franchising Industry Trends

Why Now is the Time to Tap Into the $253 Billion Seafood Industry

When it comes to opening a business, one of the most important things to consider is the demand for your products or services. Combining in-demand products with a unique concept is the recipe to success for those interested in the restaurant industry. Angry Crab Shack knows all about that, capitalizing…

Daniel O'DonnellMarch 31, 2022

About Angry Crab Franchising Industry Trends Operations

Create Memorable Dining Experiences: Angry Crab Shack Franchise Opportunity

The restaurant industry has had to shift more in the past two years than it has in a whole decade. This is largely due to up-and-coming trends taking the industry by storm. Some trends—such as takeout dining options, international flavors, customizable menu options and community service—will only continue to grow.…

Daniel O'DonnellMarch 24, 2022