Blog - Page 13 of 13 - Angry Crab Franchise Opportunity

About Angry Crab

Franchising 101: What are the Steps to Become an Angry Crab Shack Franchise Partner?

As aspiring business owners browse through the thousands of franchise concepts out there, many are deterred from full-service restaurant concepts because of perceived complicated operations or high startup costs. Fortunately, Angry Crab Shack busts those myths. Our business concept boasts low overhead and high ROI, and our franchising process consists…

kfrakesMarch 12, 2018

About Angry Crab

Avoiding Full-Service Restaurant Concepts Because of High Overhead? Think Again

Many aspiring entrepreneurs avoid restaurant franchises due to risk, as well as high startup and operating costs. But did you know there are full-service restaurant concepts with low overhead and high ROI? Angry Crab Shack’s unique model makes it possible for a full-service restaurant to operate with low overhead and…

kfrakesMarch 5, 2018

About Angry Crab

The Story behind the Asian Cajun Fusion Franchise That’s Turning Heads

Angry Crab Shack founder Ron Lou is no stranger to firsts. He was born into a first-generation immigrant family from mainland China. In 1976, he was the first Asian-American to join the NFL when he was drafted by the Houston Oilers as an offensive lineman. And now, Angry Crab Shack…

kfrakesFebruary 27, 2018

Featured

How We Raised Money for Phoenix Children’s Hospital

When Phoenix Children’s Hospital announced to the surrounding community that it needed corporate sponsors to aid in its fundraising efforts, Angry Crab Shack was quick to volunteer. Since then, the restaurant brand signed on for a yearlong partnership, which it expects to create up to $70,000 in donations for the…

kfrakesJanuary 4, 2018