Blog - Page 13 of 13 - Angry Crab Franchise Opportunity

How Unique Restaurant Concepts Like Angry Crab Shack Thrive Where Traditional Casual Dining Struggles

Americans love going out to eat, especially experience-driven millennials. So why are some traditional casual dining restaurants struggling? Establishments like Applebee’s and IHOP have closed hundreds of locations and scrambled to attract millennial consumers. The answer is pretty simple—everyone’s had a burger before. Traditional, vanilla restaurant fare isn’t cutting it…

kfrakesApril 24, 2018

About Angry Crab

Angry Crab Shack President Draws on First-Job Experience to Grow the Brand

“Good communicator” is more than a buzz word on a resume. It plays a crucial role in every successful business. In fact, many businesses report losing money because of ineffective communication. This skill makes the business world go ‘round. Luckily, Angry Crab Shack President Andy Diamond learned the importance of…

kfrakesApril 17, 2018

About Angry Crab

This Seafood Concept Can Thrive in Any Market

It doesn’t take a coastal city or a beachy vibe to create a successful seafood concept. Angry Crab Shack, the casual Cajun-inspired seafood joint, is thriving in the landlocked, desert state of Arizona. Even as a full-service restaurant concept, Angry Crab Shack’s franchise model touts low overhead and high revenue with…

kfrakesApril 3, 2018

About Angry Crab

What Makes an Angry Crab Shack Franchise the Most Coveted Franchise Opportunity?

Imitation is the sincerest form of flattery – and Angry Crab Shack has plenty of imitators. Our memorable brand, one-of-a-kind dining experience and mouthwatering food make a strong impression on customers and competitors alike. But no matter how many copycats pop up, Angry Crab Shack’s proven business model and strong…

kfrakesMarch 26, 2018

About Angry Crab

How to Jump-Start Local Marketing for Your Angry Crab Shack Franchise

When a new business enters a market with limited brand recognition, it’s critical to build local awareness quickly. Generating buzz about a new brand through local marketing fosters a guest base and creates a connection with the community. While franchise owners often take the initiative with local marketing efforts, franchisors…

kfrakesMarch 19, 2018

About Angry Crab

Franchising 101: Steps to Join the Angry Crab Shack Franchise Family

As aspiring business owners browse through the thousands of franchise concepts out there, many are deterred from full-service restaurant concepts because of perceived complicated operations or high startup costs. Fortunately, Angry Crab Shack busts those myths. Our business concept boasts low overhead and high ROI, and our franchising process consists…

kfrakesMarch 12, 2018

About Angry Crab

Avoiding Full-Service Restaurant Concepts Because of High Overhead? Think Again

Many aspiring entrepreneurs avoid restaurant franchises due to risk, as well as high startup and operating costs. But did you know there are full-service restaurant concepts with low overhead and high ROI? Angry Crab Shack’s unique model makes it possible for a full-service restaurant to operate with low overhead and…

kfrakesMarch 5, 2018

About Angry Crab

The Story behind the Asian Cajun Fusion Franchise That’s Turning Heads

Angry Crab Shack founder Ron Lou is no stranger to firsts. He was born into a first-generation immigrant family from mainland China. In 1976, he was the first Asian-American to join the NFL when he was drafted by the Houston Oilers as an offensive lineman. And now, Angry Crab Shack…

kfrakesFebruary 27, 2018

Featured

How We Raised Money for Phoenix Children’s Hospital

When Phoenix Children’s Hospital announced to the surrounding community that it needed corporate sponsors to aid in its fundraising efforts, Angry Crab Shack was quick to volunteer. Since then, the restaurant brand signed on for a yearlong partnership, which it expects to create up to $70,000 in donations for the…

kfrakesJanuary 4, 2018