Blog - Page 11 of 13 - Angry Crab Franchise Opportunity

About Angry Crab Operations

How We Keep Our Menu — and Seafood — Fresh

A new restaurant concept may be good at getting new guests through the door, but a classically tasty one like Angry Crab Shack keeps them coming back for more. A unique restaurant concept or exciting décor can pique guests’ initial interest but delicious food and a balanced menu should be…

kfrakesSeptember 4, 2018

Franchising

Franchising 101: How Franchising Helps Restaurants Thrive

Opening a restaurant can be a risky business venture for first-time operators. On top of everyday operations, restaurants deal with issues like inventory management, high staff turnover and guest relations. For someone with little-to-no experience, it can be a challenge to navigate these issues, but franchise concepts help mitigate many…

kfrakesAugust 28, 2018

About Angry Crab

5 Things Restaurant-Goers Look for in the Next Hot Spot

Who doesn’t want to own the restaurant that’s the talk of the town? That’s the ultimate goal for most restaurateurs. For independent operators, that goal can be hard to achieve, but unique franchise concepts like Angry Crab Shack make it a little easier. So what are restaurant-goers looking for? You…

kfrakesAugust 14, 2018

About Angry Crab

How Angry Crab Shack Differentiates Our Concept from Competitors

While there are other seafood restaurant concepts, Angry Crab Shack’s unique, family style restaurant has been thriving among competition. Our brand is focused on high-quality seafood for the right price and the experience that comes with dining at one of our restaurants. While our concept is unique in its execution,…

kfrakesAugust 8, 2018

About Angry Crab

How an On-Trend Restaurant Franchise Concept Attracts First-Time Guests

Nothing builds buzz for a restaurant quite like a unique experience that diners can’t get anywhere else. Trendy dining experiences attract not only millennials, but everyone who is looking for an outside-of-the-box place to eat. The unique experience and flavor at Angry Crab Shack makes our concept stand out from…

kfrakesJuly 25, 2018

Industry Trends

Top 3 KPIs for Restaurant Owners to Track

Seven of the top 10 biggest franchises in the world are restaurants. With food and beverage concepts controlling much of the market share in the franchise industry, they’re a strong investment for any entrepreneur. But, with a healthy amount of competition, restaurateurs need more than just a culinary passion and…

kfrakesJuly 18, 2018

About Angry Crab Operations

How Angry Crab Shack’s Supply Chain Helps Franchise Owners Serve Fresh, Cost-Effective Seafood

Inventory management is an important skill for restauranteurs. When it comes to inventory for a seafood restaurant, this can be even more challenging, and mismanaging the logistics of ordering seafood can have disastrous results. Seafood restaurants rely on fresh shipments more than the average fast-casual joint. Demand for fresh lobster…

kfrakesJuly 3, 2018

About Angry Crab Industry Trends

How to Create a Workplace Culture in Your Restaurant that Reduces Turnover

Employees are the backbone of every restaurant. They interact daily with guests and serve as ambassadors for the brand. Having a hardworking team on your side is crucial for running a profitable restaurant that’s a favorite spot among diners. Restaurants rely heavily on high-quality service that results in customer satisfaction…

kfrakesJune 18, 2018

About Angry Crab Franchising

Why Add Angry Crab Shack to Your Multi-Unit Franchise Portfolio?

Food franchises are consistently some of the most popular investment opportunities, and it’s no secret why—people love dining out. It’s easier, faster and many times a tastier option for consumers. In fact, full-service restaurant output has increased more than seven percent from last year. In a landscape with a variety…

kfrakesJune 11, 2018