Blog - Page 10 of 13 - Angry Crab Franchise Opportunity

Franchising Industry Trends

How a Specialized Restaurant Concept Can Appeal to Everyone

Finding a niche, offering unique cuisine and providing exceptional restaurant ambiance sets your restaurant apart from the competition. But how do you make sure your specialized restaurant concept doesn’t limit the guests you can attract? It’s good to be different, but everyone likes the classics. Therefore, it’s important to strike…

Jenna MarkowskiNovember 13, 2018

Franchising

3 Reasons Angry Crab Shack is the Perfect Full-Service Restaurant to Add to Your Portfolio

The outlook for development of the full-service restaurant segment is positive for 2019, with experts calling growth “steady.” But, the restaurant concepts that will stand out and could see better than average growth are those that offer an experience – like Angry Crab Shack. Memorable experiences will be one of…

Jenna MarkowskiOctober 30, 2018

Franchising Industry Trends

Why Customizable Food Options are a Hit with Younger Guests

Millennials are hungry for personalization, and when it comes to dining out, they put their money where their mouth is. Nearly 90 percent of millennials said they look for fast, casual food that’s more customized – and they’re willing to pay for it. As a growing demographic whose members spend...

kfrakesOctober 23, 2018

Franchising

How to Incorporate Brand Voice into Your Restaurant Franchise

We won’t be offering up the secret recipe and spices we incorporate in our mouthwatering seafood boils anytime soon. But, it’s no secret that any franchise’s success boils down to brand consistency – from menu offerings and atmosphere to strategic language and messaging. As a restaurant franchise with multiple locations,…

kfrakesOctober 16, 2018

Franchising Industry Trends

5 Reasons Our Seafood Franchise Concept Will Dominate the Southwest Market

Diners here in the Southwest have plenty of options to get seafood at pricey, upscale establishments, but there simply aren’t as many options for casual, full-service seafood restaurants that serve delectable seafood at an affordable price. Enter: Angry Crab Shack! At Angry Crab Shack, we’ve been successfully serving scrumptious seafood…

kfrakesOctober 9, 2018

About Angry Crab Franchising

Get Involved in Local Community to Boost Your Restaurant Franchise’s Business

Why should restaurant franchise owners care about giving back to the community? First and foremost, your guests care about your investment in the local community. Broadly speaking, consumers are concerned with a brand’s corporate social responsibility. In fact, 87 percent of consumers will purchase a product from a brand that…

kfrakesOctober 2, 2018

Angry Crab Shack restaurant decor alligator

About Angry Crab Operations

Creating an Amazing Atmosphere at Your Restaurant Franchise

Going out for a meal is about more than just the delicious fare on the table. There’s a lot you can’t eat that influences your restaurant outing. Although food and menu are high priorities, restaurant goers’ favorite spots can be attributed to everything from the homey feel to their favorite…

kfrakesSeptember 25, 2018

About Angry Crab Operations

How Angry Crab’s Site Selection Process Saves Franchise Owners’ Budgets

At Angry Crab Shack, we do things a little differently when it comes to site selection. When we help franchise owners find the perfect location for their Angry Crab Shack, we focus our efforts on finding second- and third-generation restaurants. These locations typically already include functional kitchens and bars, properly…

kfrakesSeptember 18, 2018

About Angry Crab Franchising

How Angry Crab Grew their Digital Marketing Footprint to Benefit Franchise Owners

An online presence is crucial for businesses nowadays, and a simple company website isn’t enough. You need to be present on any and all platforms your guests use—whether that is social media or other smartphone apps. A comprehensive presence integrates your brand with guests’ daily social scrolling. The following strategies…

kfrakesSeptember 11, 2018