Blog - Page 5 of 13 - Angry Crab Franchise Opportunity

About Angry Crab Franchising Industry Trends Operations

Create Memorable Dining Experiences: Angry Crab Shack Franchise Opportunity

The restaurant industry has had to shift more in the past two years than it has in a whole decade. This is largely due to up-and-coming trends taking the industry by storm. Some trends—such as takeout dining options, international flavors, customizable menu options and community service—will only continue to grow.…

Daniel O'DonnellMarch 24, 2022

About Angry Crab Featured Franchising Operations

Angry Crab Shack: Celebrating 2023 Success and 2024

Updated: November 5, 2024 2021 marked another successful year for Angry Crab Shack, an emerging, national casual dine-in brand. Posting significant achievements in new units and average unit volume, Angry Crab Shack continued expanding and improving operations while adapting to an ever-changing restaurant and economic landscape. These accomplishments, along with…

Daniel O'DonnellJanuary 18, 2022

Featured Franchising

Boosted Sales Means Boosted Philanthropy at Angry Crab Shack

Published by Phoenix Business Journal By Andy Blye – Reporter, Phoenix Business Journal Nov. 19, 2021 2021 ACE Community Impact winner is Angry Crab Shack Angry Crab Shack, a Mesa-based chain of seafood restaurants, was one of the many hospitality businesses to take a big hit during the Covid-19 pandemic as…

hotdishDecember 6, 2021

Industry Trends

What’s the Outlook for Casual Dining Franchises?

Good news is in store for the casual dining industry as the nation continues to progress forward from a challenging last year. According to Moody, the US restaurant industry is predicted to see a 15% increase in profits in 2021. CBS News also reported a 2021 first-quarter analysis showed the…

Daniel O'DonnellOctober 20, 2021

Franchise Owners

How One Couple’s Love of Seafood and their Community Inspired Them to Open a Restaurant

For Karen and James Masse of Woodinville, WA, franchising gives them the opportunity to build a legacy for their family for generations to come. Up until he discovered Angry Crab Shack, James had only dreamed of running his own business; it was always something he envisioned himself doing. Yet, despite…

Daniel O'DonnellSeptember 28, 2021

Featured Franchising

Angry Crab Shack Ready to Ride Momentum Into 2021

The Brand is keeping its goals in sight. Angry Crab Shack, a full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, is poised to ride the momentum of its Q1 and Q2 sales through the remainder of 2021. Coming off a challenging year for the industry, Angry Crab…

hotdishJuly 26, 2021

About Angry Crab Featured Franchising Industry Trends

Angry Crab Shack is committed to supporting its communities through a variety of charitable organizations.

Seafood Boil Brand Jump-Starts Community Giveback in Houston Ahead of Two Upcoming Restaurant Openings - Donation to Provide 30,000 Meals to Houston Area Residents Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently donated $10,000 to the Houston Food Bank. The brand’s…

hotdishJune 10, 2021

Will Gardner Angry Crab Shack franchise owner

Franchise Owners

How a Multi-Unit Angry Crab Shack Franchise Owner Built His Empire

Will Gardner launched his first Angry Crab Shack franchise restaurant back in January 2019. Since then, he’s opened another restaurant, successfully navigated the ongoing pandemic and continues to keep his foot on the gas, hungry for more growth. A jack of all trades, Will’s background is varied, including time spent…

Daniel O'DonnellMay 21, 2021

Featured Franchising

Next-Gen Brands: Angry Crab Shack Forges Ahead

THE BRAND IS KEEPING ITS GOALS IN SIGHT. Despite the challenges over the past year, Angry Crab Shack remains committed to hitting the 100-unit mark; the brand just pushed back its deadline two years to 2025. That confidence stems from a strong brand identity that distinguishes the Arizona-based chain from…

hotdishApril 16, 2021

About Angry Crab Franchising

How Angry Crab Shack Overcame a Challenging Year for Restaurant Franchises

At Angry Crab Shack, we understand that with every crisis comes an opportunity. While it’s no secret that 2020 was a turbulent year for the restaurant industry, we continued to refine our systems, expand our brand and give back to our community when they needed us the most. Our restaurant…

Daniel O'DonnellFebruary 18, 2021