Blog - Page 7 of 13 - Angry Crab Franchise Opportunity

About Angry Crab

High Quality Seafood Sets Angry Crab Shack Apart From the Competition

The seafood franchise industry varies greatly in quality. From cheap fast food to high-end, upscale fine-dining, seafood franchises come in all shapes and sizes. An average-income family looking for an affordable but high quality seafood restaurant may struggle to find one, depending on their location. It can be difficult to…

Jenna MarkowskiJuly 9, 2019

About Angry Crab Industry Trends

Why Angry Crab Shack is Set Up for Success for the Summer Seafood Spike

Summer means seafood. With crab and crawfish season in full swing, summer marks an annual spike for the industry. For Angry Crab Shack franchise owners, that means a busy restaurant. The summer season is underway, and Angry Crab Shack’s unique approach to seafood has franchise owners poised for profits. Here’s…

Jenna MarkowskiJune 25, 2019

Franchising Operations

4 Tips for Restaurant Franchise Beverage and Bar Management

If a restaurant has a bar, it’s important to do it right. A memorable bar environment can elevate a restaurant’s reputation and provide free, word-of-mouth marketing among happy guests. At Angry Crab Shack, we know what it takes to create a great atmosphere and while our delicious seafood comes first,…

Jenna MarkowskiJune 18, 2019

Industry Trends

3 Factors Driving Record-Breaking Restaurant Growth in 2019

Restaurant industry growth is not slowing down anytime soon, with sales expected to reach $863 billion by the end of 2019. The industry also employs over 15 million people, many of whom work their way up to managerial roles from entry-level positions. With the restaurant industry thriving, Angry Crab Shack…

Jenna MarkowskiJune 4, 2019

About Angry Crab Industry Trends

Proof the Seafood Boil Restaurant Trend is Here to Stay

Between its delicious flavors, the healthier protein option it presents and the fun eating experience it provides, there are many reasons the seafood boil trend is booming. At Angry Crab Shack, our Asian Cajun seafood boil is our flagship menu offering. Not only does it leave our guests with a…

Jenna MarkowskiMay 28, 2019

About Angry Crab Franchising

3 Reasons Fast Casual Franchisees Should Invest in Angry Crab Shack

The fast casual restaurant industry is expected to generate $246.7 billion in food and beverage sales in 2019, and there’s many reasons business is booming. From the high-quality food to the limited-service, fast casual restaurants are a concept that consumers have loved for over ten years. During that time, fast…

Jenna MarkowskiMay 14, 2019

Angry Crab Shack second generation restaurant e1565213718378

About Angry Crab Franchising

4 Things We Look for in an Angry Crab Shack Franchise Owner

Our franchise owners are the engine that keeps the Angry Crab Shack ship running. They are essential in the service, reputation and growth of our business. But they’re also part of our Angry Crab Shack family. We don’t call our franchise owners “franchisees.” We call them what they are: franchise…

Jenna MarkowskiMay 7, 2019

About Angry Crab Franchising

8 Steps to Becoming an Angry Crab Shack Franchise Owner

Angry Crab Shack franchise owners are special. They’re passionate food lovers with a desire to give guests a unique experience. As an Angry Crab Shack franchise owner, you’re the backbone of our operations, the face of your location and an ambassador of our beloved brand. It takes just eight simple…

Jenna MarkowskiApril 30, 2019

Angry Crab Shack fun experience for guests

Franchising Operations

The Importance of A Children’s Menu for A Restaurant

Executing a well-thought-out menu is essential for any restaurant. It’s the backbone of your operations and the driving force behind your profits. While reliable, signature menu items keep your customers loyal, a diverse menu can bring in new types of guests, especially families with children. At Angry Crab Shack, our…

Jenna MarkowskiApril 23, 2019

About Angry Crab

You Won’t Find Angry People at Angry Crab Shack

Running a successful restaurant requires a certain amount of balance. Between managing the operations, money and people, there are a lot of moving parts. When things go wrong, you’re left with unhappy customers and staff. At Angry Crab Shack, our proven concept and straightforward business model ensures our franchise owners…

Jenna MarkowskiApril 16, 2019