Summer means seafood. With crab and crawfish season in full swing, summer marks an annual spike for the industry.

For Angry Crab Shack franchise owners, that means a busy restaurant. The summer season is underway, and Angry Crab Shack’s unique approach to seafood has franchise owners poised for profits. Here’s why:

Seafood Still on the Rise

In recent years, seafood consumption has been growing steadily and shows no signs of slowing.

Angry Crab Shack shellfishAmericans ate more seafood in 2017 than they have in almost a decade – 16 pounds per capita. That’s a 1.1 pound increase from the 14.9 pounds of seafood Americans ate in 2016.

The future spells seafood. It’s a trend driven by many younger consumers who are attracted to the health benefits and distinctive taste of fish and other options. They tend to dine out more often looking for that balance.

At Angry Crab Shack, we meet that growing market demand with delicious Asian Cajun seafood and a dining experience to go with it.

Unique Dining Experience

In addition to growing demand for fish and shellfish, today’s consumers want an experience.

Angry Crab Shack guests don’t only come to us for our amazing menu – they come for our trademark atmosphere, energy and meal preparation.

Our restaurants are boisterous, fun and inviting. Whether guests arrive for a football game or dinner after work, they’ll feel Angry Crab Shack’s infectious personality. From the interior décor to how their meal is presented, our guests won’t confuse Angry Crab Shack with any generic restaurant.

Angry Crab Shack guests enjoy seafood boilAt Angry Crab Shack, our boiled menu items are put in a bag and mixed with signature sauces. They are then placed on the table and picked at family-style, creating a fun, laid-back, different and memorable dining experience.

Quality, Affordable Meals

With many families not wanting to eat out at expensive restaurants, there’s a unique market for high-quality, affordable family dining – especially in the seafood segment.

Angry Crab Shack perfectly fits that market. We offer delicious, signature menu items at an affordable price for all families to enjoy, setting us apart from the expensive restaurants families can’t afford and the cheap, fast-seafood restaurants.

With our affordable, unique and on-trend menu plan and exciting atmosphere, Angry Crab Shack has become the seafood dining destination of the summer.

Are you interested in a seafood restaurant franchise with a unique atmosphere and menu that guests crave not just in the summer, but all year long? Contact us today!

GRAB A CRAB!

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