When friends and family head to a bar or restaurant to grab drinks and catch up, they have certain expectations in mind. They expect a lively atmosphere, entertainment, energized staff, tasty food and long beer list.
They want an unforgettable experience.
At Angry Crab Shack, we specialize in creating the ideal bar atmosphere for our guests. From our wide array of drink offerings and unique bar menu to our trademark energy, Angry Crab Shack franchise owners are given all the tools they need to nail their restaurant’s bar atmosphere.
Finding the Right Atmosphere
Long-time Angry Crab Shack guests know what to expect when they walk into one of our restaurants – the feeling that they just stepped into a Louisiana backyard during Mari Gras, with all its chatter, music and fun.
On many days, guests will often walk into a restaurant with a bar full of energetic conversation. After work, they may find coworkers enjoying a happy hour. The Angry Crab Shack bar is designed to cater to a number of situations and guests at any time. For our franchise owners, this versatility provides additional revenue streams that keep sales hot year-round. Whether it’s a football game or a happy hour with coworkers, Angry Crab Shack is the perfect place to go.
Like any other bar, Angry Crab Shack gives guests all the bustling energy and lively atmosphere they want. Our naturally boisterous restaurants only get louder on game days and other various events, and our locations’ colorful, Mardi-Gras-inspired interior designs ensure guests know they’re somewhere special.
Diverse Drink Deals and Offerings
While our seafood-heavy menu offers an exciting take on traditional bar food, we know a great drink list gets people looking for a bar in the door.
At Angry Crab Shack, our restaurants have full, built-out bars stocked with a number of offerings, from domestic and craft beers to cocktails. In addition to the essentials, we encourage our franchise owners to establish a relationship with local brewers in their area and offer true hometown brews to their guests.
This does two things. First, locally-brewed offerings make a drink list stand out – guests can try things at your bar they can’t get everywhere. Second, supporting local brewers not only gives guests a reason to support your restaurant, but it also adds a character and flair to your brand.
Popular bars almost always have specials and rotational drink offerings, and Angry Crab Shack is no different. From simply rotating seasonal heavy and light drinks to whipping up fun, kitschy New Orleans-style cocktails, our franchise owners’ bartenders are prepared to give guests the fuel they need.
As an Angry Crab Shack franchise owner, you don’t just have a great family-friendly seafood restaurant. You have a perfect bar atmosphere to go with it.