The seafood franchise industry varies greatly in quality. From cheap fast food to high-end, upscale fine-dining, seafood franchises come in all shapes and sizes.
An average-income family looking for an affordable but high quality seafood restaurant may struggle to find one, depending on their location. It can be difficult to wade through the number of options without knowing how expensive it is or the quality of food.
That’s where Angry Crab Shack comes in.
As an Angry Crab Shack franchise owner, you have the advantage of being a go-to option for those families. Our high quality, renowned seafood and affordable pricing gives you a competitive edge over both the cheap fast food and fine-dining seafood restaurants out there.
Blowing Competition Out of the Water
Whether it’s the food or the price, Angry Crab Shack blows other seafood restaurant franchises out of the water.
When guests walk into Angry Crab Shack, most are coming for one thing: our famous Asian Cajun seafood boil. We place our seafood items in a bag filled with our signature spices and mixed with an array of delicious flavors.
Despite our Asian Cajun seafood boil being our culinary staple, Angry Crab Shack’s menu was created with all guests in mind – seafood-loving and seafood-averse alike. Some seafood restaurants are strict in their commitment to serving only seafood items, but we want everyone to be able to enjoy their time at Angry Crab Shack. There is a menu item for everyone – whether it is salad or a cheeseburger – and an electric atmosphere every guest will enjoy.
Through a focus on innovation, implementation and consistency, we have crafted a seafood menu that gives guests a meal they won’t forget and won’t break their bank.
A Selling Point for Guests and Franchise Owners
At Angry Crab Shack, we know our high quality seafood pulls in guests and keeps them coming back – we see it every day. However, our food has proven to be enough reason alone for some of our franchise owners to invest.
When a friend recommended that Vanessa and Deric Sheriff look into buying an Angry Crab Shack, Vanessa asked her family in Arizona if they had heard of the restaurant. Her family enthusiastically told her how delicious and fun Angry Crab Shack was, and she and Deric flew from Arlington, TX to try the concept at one of our Arizona locations herself.
“After we tried the food, we were hooked,” Vanessa said. “It’s the best seafood I’ve ever had. There’s nothing comparable.”
Now, Vanessa and Deric are preparing to open the first Angry Crab Shack in Texas, playing a key role in our nationwide expansion. They saw the competitive culinary edge that franchising Angry Crab Shack offers compared to other seafood restaurant franchises.
At Angry Crab Shack, our mouth-watering menu and unbeatable pricing makes us stand out.