When choosing Angry Crab Shack restaurant locations, our company takes a different approach. We minimize the initial cost of entry and monthly overhead, which allows us to open new restaurants faster than normal. We focus our search efforts on second and third generation restaurant locations that usually include functional kitchens and bars, properly sized utility and HVAC systems, fire suppression systems and proper zoning. This allows us to reduce build-out costs by limiting our renovation to the décor and signs while utilizing the existing equipment and utilities. Lower build-out costs and reduced renovation time, combined with a $3,059,040 average annual sales volume, make up Angry Crab Shack’s proven formula for success.