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Industry Trends

Industry Trends

3 Reasons Consumers are Turning to Seafood

For the modern consumer, a healthy mind set and demand for nutritious options isn’t just a trend, it has become a mainstay. This shift is being largely driven by the generation with the largest purchasing power—millennials. This demographic is more concerned with eating healthy, and they’re more likely to get…
June 4, 2018
Industry Trends

How Angry Crab Shack Attracts Experience-Driven Consumers

In the restaurant industry, the atmosphere is just as important as the food. In fact, 91 percent of casual dining restaurant patrons say that an appealing ambiance influences their decision to visit a particular concept. Consumers value experience, and ever since we opened our doors, Angry Crab Shack has delivered…
May 24, 2018
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How Niche Restaurant Concepts Drive Sales

Americans love going out to eat, especially experience-driven millennials. So why are some traditional casual dining restaurants struggling? Establishments like Applebee’s and IHOP have closed hundreds of locations and scrambled to attract millennial consumers. The answer is pretty simple—everyone’s had a burger before. Traditional, vanilla restaurant fare isn’t cutting it…
April 24, 2018