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Industry Trends

Industry Trends

Top 3 KPIs for Restaurant Owners to Track

Seven of the top 10 biggest franchises in the world are restaurants. With food and beverage concepts controlling much of the market share in the franchise industry, they’re a strong investment for any entrepreneur. But, with a healthy amount of competition, restaurateurs need more than just a culinary passion and…
kfrakes
July 18, 2018
Industry Trends

The Future Looks Bright for the Seafood Industry

Americans have been incorporating more seafood into their diets and in the past five years have hit an all-time high for seafood consumption. Fresh fish offers a variety of health benefits and is popping up in more restaurant concepts. Overall people are eating out more, but they’re less inclined to…
kfrakes
July 11, 2018
Industry Trends

3 Reasons Consumers are Turning to Seafood

For the modern consumer, a healthy mind set and demand for nutritious options isn’t just a trend, it has become a mainstay. This shift is being largely driven by the generation with the largest purchasing power—millennials. This demographic is more concerned with eating healthy, and they’re more likely to get…
kfrakes
June 4, 2018
Industry Trends

How Angry Crab Shack Attracts Experience-Driven Consumers

In the restaurant industry, the atmosphere is just as important as the food. In fact, 91 percent of casual dining restaurant patrons say that an appealing ambiance influences their decision to visit a particular concept. Consumers value experience, and ever since we opened our doors, Angry Crab Shack has delivered…
kfrakes
May 24, 2018
About Angry CrabIndustry Trends

How Niche Restaurant Concepts Drive Sales

Americans love going out to eat, especially experience-driven millennials. So why are some traditional casual dining restaurants struggling? Establishments like Applebee’s and IHOP have closed hundreds of locations and scrambled to attract millennial consumers. The answer is pretty simple—everyone’s had a burger before. Traditional, vanilla restaurant fare isn’t cutting it…
kfrakes
April 24, 2018