Industry Trends Archives - Page 3 of 4 - Angry Crab Franchise Opportunity

3 Reasons Asian Cajun Seafood Boil Restaurant Concepts are Growing in Popularity

Asian Cajun seafood boil restaurants have exploded onto the food scene with bold flavors and fun presentations. This unique pairing has reinvigorated the seafood scene, bringing exciting new culinary combinations to the already growing seafood demand. At Angry Crab Shack, we are at the forefront of the Asian Cajun fusion…

Jenna MarkowskiFebruary 19, 2019

Franchising Industry Trends

How Online Reviews Boost Restaurant Franchise Sales

Reviews have always been important to restaurants, but perhaps none more than reviews online. Consider that 77 percent of Americans go online every day, and many are checking out restaurant reviews. The number of stars, mentions or likes on social media, and write-ups on peer review sites go a long…

Jenna MarkowskiJanuary 29, 2019

Franchising Industry Trends

Las Vegas is a Hotbed for Restaurant Ownership

Land-locked and mostly covered in dry, dusty desert, Nevada may not seem like the frontrunner for the country’s largest seafood market. One look at some of Las Vegas’ trendiest restaurant menus, however, and you get a completely different story. Las Vegans, as they’re called – the irony of the nomenclature…

Jenna MarkowskiJanuary 8, 2019

Franchising Industry Trends

3 Defining Restaurant Industry Trends for 2019

If you scan through your bank statement and find you’re spending a lot on dining out, you’re not alone. In fact, more people are dining out now than ever before – to the tune of more than $3,100 per person each year. While the growing consumer craving to eat out...

kfrakesJanuary 3, 2019

Franchising Industry Trends

How a Specialized Restaurant Concept Can Appeal to Everyone

Finding a niche, offering unique cuisine and providing exceptional restaurant ambiance sets your restaurant apart from the competition. But how do you make sure your specialized restaurant concept doesn’t limit the guests you can attract? It’s good to be different, but everyone likes the classics. Therefore, it’s important to strike…

Jenna MarkowskiNovember 13, 2018

Franchising Industry Trends

Why Customizable Food Options are a Hit with Younger Guests

Millennials are hungry for personalization, and when it comes to dining out, they put their money where their mouth is. Nearly 90 percent of millennials said they look for fast, casual food that’s more customized – and they’re willing to pay for it. As a growing demographic whose members spend...

kfrakesOctober 23, 2018

Franchising Industry Trends

5 Reasons Our Seafood Franchise Concept Will Dominate the Southwest Market

Diners here in the Southwest have plenty of options to get seafood at pricey, upscale establishments, but there simply aren’t as many options for casual, full-service seafood restaurants that serve delectable seafood at an affordable price. Enter: Angry Crab Shack! At Angry Crab Shack, we’ve been successfully serving scrumptious seafood…

kfrakesOctober 9, 2018

Industry Trends

Top 3 KPIs for Restaurant Owners to Track

Seven of the top 10 biggest franchises in the world are restaurants. With food and beverage concepts controlling much of the market share in the franchise industry, they’re a strong investment for any entrepreneur. But, with a healthy amount of competition, restaurateurs need more than just a culinary passion and…

kfrakesJuly 18, 2018

About Angry Crab Industry Trends

How to Create a Workplace Culture in Your Restaurant that Reduces Turnover

Employees are the backbone of every restaurant. They interact daily with guests and serve as ambassadors for the brand. Having a hardworking team on your side is crucial for running a profitable restaurant that’s a favorite spot among diners. Restaurants rely heavily on high-quality service that results in customer satisfaction…

kfrakesJune 18, 2018

*This figure represents the net sales achieved for calendar year 2022 at five (5) affiliate owned restaurants and ten (10) franchised restaurants. **This figure represents the average EBITDA achieved for calendar year 2022 as a percentage of consolidated net sales at the same five (5) affiliate owned restaurants and nine (9) of the ten (10) franchised restaurants. *** This figure represents the Median Initial Investment to open the same five (5) affiliate owned restaurants and eight (8) of the same ten (10) franchised restaurants above, all of which were opened in Second Generation Sites. Second Generation Sites are restaurant locations where the operator utilized a premises that was previously operated as a restaurant and therefore requires less initial investment to open and operate. Most Angry Crab Shacks are opened in Second Generation Sites. Each of the included restaurants were open for all of calendar year 2022. This information appears in Item 19 of our Franchise Disclosure Document (FDD). You should review our FDD for details about these results. Your results may differ. There is no assurance that you will do as well.

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