Industry Trends Archives - Page 2 of 4 - Angry Crab Franchise Opportunity

Industry Trends

2020 Seafood Trends Signal Continued Success for Angry Crab Shack

Projected to be a more than a $155 billion market by 2023, the global seafood industry continues to be one of the fastest growing segments in foodservice. From changing lifestyle and consumer preferences to wider availability of seafood, there are a number of factors and trends contributing to the impressive…

Jenna MarkowskiJanuary 14, 2020

angry crab shack staff and guests scaled

Industry Trends

3 Restaurant Industry Trends that will Dominate 2020

With 2020 now upon us, restaurants are waiting to react to the industry trends that will bubble to the surface in the New Year. At Angry Crab Shack, we’re already ahead of the curve. Our fresh concept, flavors and restaurant design fall perfectly in line with industry experts’ trend predictions…

Jenna MarkowskiDecember 31, 2019

Industry Trends Operations

How to Create the Perfect Bar Atmosphere in Your Restaurant

When friends and family head to a bar or restaurant to grab drinks and catch up, they have certain expectations in mind. They expect a lively atmosphere, entertainment, energized staff, tasty food and long beer list. They want an unforgettable experience. At Angry Crab Shack, we specialize in creating the…

Jenna MarkowskiAugust 6, 2019

Franchising Industry Trends

The Growing Popularity of Multi-Unit Franchising

Multi-unit franchise ownership has quickly become the norm in the foodservice industry. More than 75 percent of restaurant franchises are now run by multi-unit owners. Whether it’s a franchise owner who runs two or three locations in their hometown, or an investment group that owns dozens of locations across the…

Jenna MarkowskiJuly 30, 2019

Franchising Industry Trends

3 Reasons Food Fusion is the Wave of the Future for Restaurants

Food fusion is changing the way we see traditional dining. While nothing new, interest in the multi-cultural blending of flavors has been reinvigorated by chefs and restaurant-goers alike. As more and more chefs experiment with unique and exciting tastes, the demand for these dishes only grows. As a pioneering seafood…

Jenna MarkowskiJuly 23, 2019

About Angry Crab Industry Trends

Why Angry Crab Shack is Set Up for Success for the Summer Seafood Spike

Summer means seafood. With crab and crawfish season in full swing, summer marks an annual spike for the industry. For Angry Crab Shack franchise owners, that means a busy restaurant. The summer season is underway, and Angry Crab Shack’s unique approach to seafood has franchise owners poised for profits. Here’s…

Jenna MarkowskiJune 25, 2019

Industry Trends

3 Factors Driving Record-Breaking Restaurant Growth in 2019

Restaurant industry growth is not slowing down anytime soon, with sales expected to reach $863 billion by the end of 2019. The industry also employs over 15 million people, many of whom work their way up to managerial roles from entry-level positions. With the restaurant industry thriving, Angry Crab Shack…

Jenna MarkowskiJune 4, 2019

About Angry Crab Industry Trends

Proof the Seafood Boil Restaurant Trend is Here to Stay

Between its delicious flavors, the healthier protein option it presents and the fun eating experience it provides, there are many reasons the seafood boil trend is booming. At Angry Crab Shack, our Asian Cajun seafood boil is our flagship menu offering. Not only does it leave our guests with a…

Jenna MarkowskiMay 28, 2019

Industry Trends

4 Restaurant Trends that Signal Success for Angry Crab Shack Franchise Owners

The restaurant industry is changing. Between what food is popular and what consumers are seeking out in a dining experience, millennials are changing culinary trends. At Angry Crab Shack, we stay up-to-date on the latest trends in food. We take measures to ensure our franchise owners are one step ahead…

Jenna MarkowskiMarch 19, 2019

Franchising Industry Trends

Boiling Down the Seafood Restaurant Franchise Competition

Angry Crab Shack doesn’t have a monopoly on seafood. Other seafood restaurant franchise concepts are competing for our target demographic. But between the opposing QSRs, full-service and fine-dining seafood restaurants, Angry Crab Shack stands alone as something truly unique. At Angry Crab Shack, we outshine our competition at every turn,…

Jenna MarkowskiMarch 5, 2019

The information on this website is for informational purposes only. It is not intended to be, and should not be construed as, an offer to sell, or the solicitation of an offer to buy, a franchise. Any offer to sell a franchise by Angry Crab Franchise LLC will be made only after individuals have completed an Angry Crab Shack Personal Profile and qualified to receive a Franchise Disclosure Document. Other qualifications will apply in determining whether you will be offered an Angry Crab Shack franchise. The offer of a franchise can only be made through the delivery of a Franchise Disclosure Document in compliance with the Federal Trade Commission Rule on Franchising and various state laws regulating the sale of franchises. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless or until we have complied with applicable pre-sale registration and disclosure requirements in your state.

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