About Angry Crab Archives - Page 6 of 8 - Angry Crab Franchise Opportunity

About Angry Crab

How Angry Crab Shack’s Company Culture Promotes Growth

Consumers prefer to spend their hard-earned money on fun yet familiar dining experiences. It makes sense. If they have a choice between a run-of-the mill restaurant where servers are aloof and the food is mediocre, and an exciting concept where servers treat guests like family and the food is unique,…

Jenna MarkowskiNovember 27, 2018

About Angry Crab Franchising

From Messy Feasts to Spotless Tables: Angry Crab Shack’s Clean Dining Experience

Updated: March 20, 2025 How Angry Crab Shack Ensures Clean Operations for a Safe Dining Experience Angry Crab Shack prides itself on providing a festive New Orleans-style backyard crawfish boil atmosphere. It’s part of being a hospitable franchise concept and why our guests keep coming back to enjoy seafood. Hospitality…

Jenna MarkowskiNovember 20, 2018

About Angry Crab Franchising

Get Involved in Local Community to Boost Your Restaurant Franchise’s Business

Why should restaurant franchise owners care about giving back to the community? First and foremost, your guests care about your investment in the local community. Broadly speaking, consumers are concerned with a brand’s corporate social responsibility. In fact, 87 percent of consumers will purchase a product from a brand that…

kfrakesOctober 2, 2018

Angry Crab Shack restaurant decor alligator

About Angry Crab Operations

Creating an Amazing Atmosphere at Your Restaurant Franchise

Going out for a meal is about more than just the delicious fare on the table. There’s a lot you can’t eat that influences your restaurant outing. Although food and menu are high priorities, restaurant goers’ favorite spots can be attributed to everything from the homey feel to their favorite…

kfrakesSeptember 25, 2018

About Angry Crab Operations

How Angry Crab’s Site Selection Process Saves Franchise Owners’ Budgets

At Angry Crab Shack, we do things a little differently when it comes to site selection. When we help franchise owners find the perfect location for their Angry Crab Shack, we focus our efforts on finding second- and third-generation restaurants. These locations typically already include functional kitchens and bars, properly…

kfrakesSeptember 18, 2018

About Angry Crab Franchising

How Angry Crab Grew their Digital Marketing Footprint to Benefit Franchise Owners

An online presence is crucial for businesses nowadays, and a simple company website isn’t enough. You need to be present on any and all platforms your guests use—whether that is social media or other smartphone apps. A comprehensive presence integrates your brand with guests’ daily social scrolling. The following strategies…

kfrakesSeptember 11, 2018

About Angry Crab Operations

How Our Fresh Seafood Franchise Keeps Guests Coming Back

Updated: 12/04/2024 A new restaurant concept may be good at getting new guests through the door, but a classically tasty one like Angry Crab Shack keeps them coming back for more. A unique restaurant concept or exciting décor can pique guests’ initial interest but delicious food and a balanced menu…

kfrakesSeptember 4, 2018

About Angry Crab

5 Things Restaurant-Goers Look for in the Next Hot Spot

Who doesn’t want to own the restaurant that’s the talk of the town? That’s the ultimate goal for most restaurateurs. For independent operators, that goal can be hard to achieve, but unique franchise concepts like Angry Crab Shack make it a little easier. So what are restaurant-goers looking for? You…

kfrakesAugust 14, 2018

About Angry Crab

How Angry Crab Shack Differentiates Our Concept from Competitors

While there are other seafood restaurant concepts, Angry Crab Shack’s unique, family style restaurant has been thriving among competition. Our brand is focused on high-quality seafood for the right price and the experience that comes with dining at one of our restaurants. While our concept is unique in its execution,…

kfrakesAugust 8, 2018

About Angry Crab

How an On-Trend Restaurant Franchise Concept Attracts First-Time Guests

Nothing builds buzz for a restaurant quite like a unique experience that diners can’t get anywhere else. Trendy dining experiences attract not only millennials, but everyone who is looking for an outside-of-the-box place to eat. The unique experience and flavor at Angry Crab Shack makes our concept stand out from…

kfrakesJuly 25, 2018

The information on this website is for informational purposes only. It is not intended to be, and should not be construed as, an offer to sell, or the solicitation of an offer to buy, a franchise. Any offer to sell a franchise by Angry Crab Franchise LLC will be made only after individuals have completed an Angry Crab Shack Personal Profile and qualified to receive a Franchise Disclosure Document. Other qualifications will apply in determining whether you will be offered an Angry Crab Shack franchise. The offer of a franchise can only be made through the delivery of a Franchise Disclosure Document in compliance with the Federal Trade Commission Rule on Franchising and various state laws regulating the sale of franchises. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless or until we have complied with applicable pre-sale registration and disclosure requirements in your state.

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