About Angry Crab Archives - Page 5 of 7 - Angry Crab Franchise Opportunity

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About Angry Crab Franchising

The Benefits of Owning a Themed Restaurant

Restaurant owners can no longer afford to serve just exceptional meals. They need to serve up an experience to go with them, because consumers, especially millennials, demand memorable moments with their food. Owning a themed restaurant, such as Angry Crab Shack, can go a long way toward providing a memorable…

Jenna MarkowskiJanuary 22, 2019

Angry Crab Arizona Veteran StandDown Alliance

About Angry Crab

Angry Crab Shack Gives Back: 2018 Donations and 2019 Plans

Once you start making a difference in people’s lives, you want to keep doing it. In 2018, Angry Crab Shack raised and donated more than $100,000 to two local organizations whose mission is to help people – Arizona Veterans StandDown Alliance and Phoenix Children’s Hospital. We’ve also served as the…

Jenna MarkowskiJanuary 15, 2019

About Angry Crab Franchising

How Angry Crab Shack Cracked the Code for Successful Restaurant Grand Openings

Grand openings give new restaurant franchises a chance to announce themselves and leave a lasting impression on their earliest guests. They create buzz and convince guests that they will receive the same quality of food, service and atmosphere as a company’s other locations. For franchise owners, this opportunity is crucial…

Jenna MarkowskiDecember 25, 2018

About Angry Crab Franchising

What to Expect from an Angry Crab Shack Discovery Day

Discovery Days offer a vital opportunity for both franchisors and potential franchise owners to get to know one another, ask questions and make a more mutually informed business decision. They are an important early step for both parties to put their best foot forward and clearly discuss their interest. At…

Jenna MarkowskiDecember 11, 2018

About Angry Crab Franchising

5 Years of Angry Crab Shack Growth

Angry Crab Shack has been serving up the freshest seafood boils in the southwest since 2013. We’ve come a long way since then, and as we head into 2019, we are excited to reflect on our brand’s achievements and growth over the past five years. “We celebrated a lot of...

kfrakesDecember 4, 2018

About Angry Crab

How Angry Crab Shack’s Company Culture Promotes Growth

Consumers prefer to spend their hard-earned money on fun yet familiar dining experiences. It makes sense. If they have a choice between a run-of-the mill restaurant where servers are aloof and the food is mediocre, and an exciting concept where servers treat guests like family and the food is unique,…

Jenna MarkowskiNovember 27, 2018

Angry Crab Shack Back of House Operations e1557326365542

About Angry Crab Franchising

How Angry Crab Shack Maintains Clean Operations

Angry Crab Shack prides itself on providing a festive New Orleans-style backyard crawfish boil atmosphere. It’s part of being a hospitable franchise concept and why our guests keep coming back to enjoy seafood. Hospitality involves providing guests with a clean and attractive place to dine, another aspect of our franchise…

Jenna MarkowskiNovember 20, 2018

About Angry Crab Franchising

Get Involved in Local Community to Boost Your Restaurant Franchise’s Business

Why should restaurant franchise owners care about giving back to the community? First and foremost, your guests care about your investment in the local community. Broadly speaking, consumers are concerned with a brand’s corporate social responsibility. In fact, 87 percent of consumers will purchase a product from a brand that…

kfrakesOctober 2, 2018

About Angry Crab Operations

Creating an Amazing Atmosphere at Your Restaurant Franchise

Going out for a meal is about more than just the delicious fare on the table. There’s a lot you can’t eat that influences your restaurant outing. Although food and menu are high priorities, restaurant goers’ favorite spots can be attributed to everything from the homey feel to their favorite…

kfrakesSeptember 25, 2018

About Angry Crab Operations

How Angry Crab’s Site Selection Process Saves Franchise Owners’ Budgets

At Angry Crab Shack, we do things a little differently when it comes to site selection. When we help franchise owners find the perfect location for their Angry Crab Shack, we focus our efforts on finding second- and third-generation restaurants. These locations typically already include functional kitchens and bars, properly…

kfrakesSeptember 18, 2018

*This figure represents the net sales achieved for calendar year 2022 at five (5) affiliate owned restaurants and ten (10) franchised restaurants. **This figure represents the average EBITDA achieved for calendar year 2022 as a percentage of consolidated net sales at the same five (5) affiliate owned restaurants and nine (9) of the ten (10) franchised restaurants. *** This figure represents the Median Initial Investment to open the same five (5) affiliate owned restaurants and eight (8) of the same ten (10) franchised restaurants above, all of which were opened in Second Generation Sites. Second Generation Sites are restaurant locations where the operator utilized a premises that was previously operated as a restaurant and therefore requires less initial investment to open and operate. Most Angry Crab Shacks are opened in Second Generation Sites. Each of the included restaurants were open for all of calendar year 2022. This information appears in Item 19 of our Franchise Disclosure Document (FDD). You should review our FDD for details about these results. Your results may differ. There is no assurance that you will do as well.

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