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About Angry Crab

About Angry Crab

Why Angry Crab Shack is Great for First-Time Restaurant Owners

Opening a restaurant can be an exhilarating – and sometimes overwhelming – experience for many first-time owners. After all, first-timers typically lack the industry know-how that seasoned veterans have like labor management, financial performance and monitoring and reporting and food cost management, among many others. Fortunately, first-time restaurateurs don’t have…
kfrakes
May 9, 2018
About Angry CrabIndustry Trends

How Niche Restaurant Concepts Drive Sales

Americans love going out to eat, especially experience-driven millennials. So why are some traditional casual dining restaurants struggling? Establishments like Applebee’s and IHOP have closed hundreds of locations and scrambled to attract millennial consumers. The answer is pretty simple—everyone’s had a burger before. Traditional, vanilla restaurant fare isn’t cutting it…
kfrakes
April 24, 2018
About Angry Crab

This Seafood Concept Can Thrive in Any Market

It doesn’t take a coastal city or a beachy vibe to create a successful seafood concept. Angry Crab Shack, the casual Cajun-inspired seafood joint, is thriving in the landlocked, desert state of Arizona. Even as a full-service restaurant concept, Angry Crab Shack’s franchise model touts low overhead and high revenue with…
kfrakes
April 3, 2018
About Angry Crab

How Franchisors Can Jump Start Local Marketing Initiatives

When a new business enters a market with limited brand recognition, it’s critical to build local awareness quickly. Generating buzz about a new brand through local marketing fosters a guest base and creates a connection with the community. While franchise owners often take the initiative with local marketing efforts, franchisors…
kfrakes
March 19, 2018