About Angry Crab Archives - Page 6 of 6 - Angry Crab Franchise Opportunity

Angry Crab Shack President Draws on First-Job Experience to Grow the Brand

“Good communicator” is more than a buzz word on a resume. It plays a crucial role in every successful business. In fact, many businesses report losing money because of ineffective communication. This skill makes the business world go ‘round. Luckily, Angry Crab Shack President Andy Diamond learned the importance of…

kfrakesApril 17, 2018

About Angry Crab

Behind the Scenes: What Goes On in the Angry Crab Kitchen

We’re proud of our one-of-a-kind concept. But that doesn’t mean we’re done improving. Angry Crab Shack is always finding ways to change up our menu and innovate in the kitchen, while still serving the saucy, juicy seafood our guests crave. Curious about what goes on in the Angry Crab kitchen?…

kfrakesApril 10, 2018

About Angry Crab

This Seafood Concept Can Thrive in Any Market

It doesn’t take a coastal city or a beachy vibe to create a successful seafood concept. Angry Crab Shack, the casual Cajun-inspired seafood joint, is thriving in the landlocked, desert state of Arizona. Even as a full-service restaurant concept, Angry Crab Shack’s franchise model touts low overhead and high revenue with…

kfrakesApril 3, 2018

About Angry Crab

Why Angry Crab Shack Attracts Franchise Partners (And Copycats)

Imitation is the sincerest form of flattery – and Angry Crab Shack has plenty of imitators. Our memorable brand, one-of-a-kind dining experience and mouthwatering food make a strong impression on customers and competitors alike. But no matter how many copycats pop up, Angry Crab Shack’s proven business model and strong…

kfrakesMarch 26, 2018

About Angry Crab

How Franchisors Can Jump Start Local Marketing Initiatives

When a new business enters a market with limited brand recognition, it’s critical to build local awareness quickly. Generating buzz about a new brand through local marketing fosters a guest base and creates a connection with the community. While franchise owners often take the initiative with local marketing efforts, franchisors…

kfrakesMarch 19, 2018

About Angry Crab

Franchising 101: What are the Steps to Become an Angry Crab Shack Franchise Partner?

As aspiring business owners browse through the thousands of franchise concepts out there, many are deterred from full-service restaurant concepts because of perceived complicated operations or high startup costs. Fortunately, Angry Crab Shack busts those myths. Our business concept boasts low overhead and high ROI, and our franchising process consists…

kfrakesMarch 12, 2018

About Angry Crab

Avoiding Full-Service Restaurant Concepts Because of High Overhead? Think Again

Many aspiring entrepreneurs avoid restaurant franchises due to risk, as well as high startup and operating costs. But did you know there are full-service restaurant concepts with low overhead and high ROI? Angry Crab Shack’s unique model makes it possible for a full-service restaurant to operate with low overhead and…

kfrakesMarch 5, 2018

About Angry Crab

The Story behind the Asian Cajun Fusion Franchise That’s Turning Heads

Angry Crab Shack founder Ron Lou is no stranger to firsts. He was born into a first-generation immigrant family from mainland China. In 1976, he was the first Asian-American to join the NFL when he was drafted by the Houston Oilers as an offensive lineman. And now, Angry Crab Shack…

kfrakesFebruary 27, 2018

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*This figure represents the net sales achieved for calendar year 2021 at five (5) affiliate owned restaurants and eight (8) franchised restaurants. **This figure represents the average EBITDA achieved for calendar year 2021 as a percentage of consolidated net sales at the same five (5) affiliate owned restaurants and eight (8) franchised restaurants. *** This figure represents the Median Initial Investment to open the same five (5) affiliate owned restaurants and six (6) of the same eight (8) franchised restaurants above, all of which were opened in Second Generation Sites. **** This figure represents the Total Estimated Initial Investment to open an Angry Crab Shack in a Second Generation Site. Second Generation Sites are restaurant locations where the operator utilized a premises that was previously operated as a restaurant and therefore requires less initial investment to open and operate. Most Angry Crab Shacks are opened in Second Generation Sites. Each of the included restaurants were open for all of calendar year 2021. This information appears in Item 19 of our Franchise Disclosure Document (FDD). You should review our FDD for details about these results. Your results may differ. There is no assurance that you will do as well.

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