About Angry Crab Archives - Page 6 of 7 - Angry Crab Franchise Opportunity

About Angry Crab Franchising

How Angry Crab Grew their Digital Marketing Footprint to Benefit Franchise Owners

An online presence is crucial for businesses nowadays, and a simple company website isn’t enough. You need to be present on any and all platforms your guests use—whether that is social media or other smartphone apps. A comprehensive presence integrates your brand with guests’ daily social scrolling. The following strategies…

kfrakesSeptember 11, 2018

About Angry Crab Operations

How We Keep Our Menu — and Seafood — Fresh

A new restaurant concept may be good at getting new guests through the door, but a classically tasty one like Angry Crab Shack keeps them coming back for more. A unique restaurant concept or exciting décor can pique guests’ initial interest but delicious food and a balanced menu should be…

kfrakesSeptember 4, 2018

About Angry Crab

5 Things Restaurant-Goers Look for in the Next Hot Spot

Who doesn’t want to own the restaurant that’s the talk of the town? That’s the ultimate goal for most restaurateurs. For independent operators, that goal can be hard to achieve, but unique franchise concepts like Angry Crab Shack make it a little easier. So what are restaurant-goers looking for? You…

kfrakesAugust 14, 2018

About Angry Crab

How Angry Crab Shack Differentiates Our Concept from Competitors

While there are other seafood restaurant concepts, Angry Crab Shack’s unique, family style restaurant has been thriving among competition. Our brand is focused on high-quality seafood for the right price and the experience that comes with dining at one of our restaurants. While our concept is unique in its execution,…

kfrakesAugust 8, 2018

About Angry Crab

How an On-Trend Restaurant Franchise Concept Attracts First-Time Guests

Nothing builds buzz for a restaurant quite like a unique experience that diners can’t get anywhere else. Trendy dining experiences attract not only millennials, but everyone who is looking for an outside-of-the-box place to eat. The unique experience and flavor at Angry Crab Shack makes our concept stand out from…

kfrakesJuly 25, 2018

About Angry Crab Operations

How Angry Crab Shack’s Supply Chain Helps Franchise Owners Serve Fresh, Cost-Effective Seafood

Inventory management is an important skill for restauranteurs. When it comes to inventory for a seafood restaurant, this can be even more challenging, and mismanaging the logistics of ordering seafood can have disastrous results. Seafood restaurants rely on fresh shipments more than the average fast-casual joint. Demand for fresh lobster…

kfrakesJuly 3, 2018

About Angry Crab Industry Trends

How to Create a Workplace Culture in Your Restaurant that Reduces Turnover

Employees are the backbone of every restaurant. They interact daily with guests and serve as ambassadors for the brand. Having a hardworking team on your side is crucial for running a profitable restaurant that’s a favorite spot among diners. Restaurants rely heavily on high-quality service that results in customer satisfaction…

kfrakesJune 18, 2018

About Angry Crab Franchising

Why Add Angry Crab Shack to Your Multi-Unit Franchise Portfolio?

Food franchises are consistently some of the most popular investment opportunities, and it’s no secret why—people love dining out. It’s easier, faster and many times a tastier option for consumers. In fact, full-service restaurant output has increased more than seven percent from last year. In a landscape with a variety…

kfrakesJune 11, 2018

About Angry Crab

Why Angry Crab Shack is Great for First-Time Restaurant Owners

Opening a restaurant can be an exhilarating – and sometimes overwhelming – experience for many first-time owners. After all, first-timers typically lack the industry know-how that seasoned veterans have like labor management, financial performance and monitoring and reporting and food cost management, among many others. Fortunately, first-time restaurateurs don’t have…

kfrakesMay 9, 2018

*This figure represents the net sales achieved for calendar year 2022 at five (5) affiliate owned restaurants and ten (10) franchised restaurants. **This figure represents the average EBITDA achieved for calendar year 2022 as a percentage of consolidated net sales at the same five (5) affiliate owned restaurants and nine (9) of the ten (10) franchised restaurants. *** This figure represents the Median Initial Investment to open the same five (5) affiliate owned restaurants and eight (8) of the same ten (10) franchised restaurants above, all of which were opened in Second Generation Sites. Second Generation Sites are restaurant locations where the operator utilized a premises that was previously operated as a restaurant and therefore requires less initial investment to open and operate. Most Angry Crab Shacks are opened in Second Generation Sites. Each of the included restaurants were open for all of calendar year 2022. This information appears in Item 19 of our Franchise Disclosure Document (FDD). You should review our FDD for details about these results. Your results may differ. There is no assurance that you will do as well.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.