Franchising Archives - Page 3 of 8 - Angry Crab Franchise Opportunity

Franchising

The Benefits of Being Your Own Boss

Becoming an entrepreneur is a great way to get reinvested in your career – You call the shots and reap the rewards. Even if you love your job, you’ve likely dreamed about being your own boss. But have you considered making that dream a reality? There are 28.8 million small…

kfrakesFebruary 8, 2023

About Angry Crab Franchising

The Sea of Knowledge and Flavors Behind our Enhanced Menu

Sloane Emden had been a general manager at one of our Phoenix-based Angry Crab Shack restaurants for less than two years when COVID-19 forced his location to close to in-store dining. Yet, in the face of unfavorable circumstances, a new opportunity was about to come knocking on Sloane’s door. Once…

Daniel O'DonnellDecember 10, 2022

About Angry Crab Franchising Operations

How Angry Crab Shack Is Setting Themselves Up for Smooth Sailing Ahead

It has been a year of growth for Angry Crab Shack, but their Asian Cajun seafood franchise is just getting started. As the brand continues to expand throughout the U.S., the corporate team is working hard to ensure resiliency and success for all franchise partners. From implementing efficient training programs,…

Daniel O'DonnellSeptember 29, 2022

About Angry Crab Franchising

4 Ways Angry Crab Shack Creates a Fun and Unique Family Experience

Did you know August is National Family Fun Month? At Angry Crab Shack, family always comes first! From those who work at their restaurants to the guests who walk through their doors, Angry Crab Shack offers a dining experience where families can chow down on their famous seafood boil, featuring…

Daniel O'DonnellAugust 30, 2022

About Angry Crab Franchising

Owning an Angry Crab Shack: What to Expect from Start to Finish

Updated: March 20, 2025 Comprehensive Guide to Opening an Angry Crab Shack Franchise So you’re looking to become a franchise owner, but you’re not sure where to start. It can seem like a long and intimidating process, but having a strong support system behind you is the key to success.…

Daniel O'DonnellJuly 27, 2022

Proof the Seafood Boil Restaurant Trend is Here to Stay

Featured Franchising Industry Trends

Why Now is the Time to Tap Into the $253 Billion Seafood Industry

When it comes to opening a business, one of the most important things to consider is the demand for your products or services. Combining in-demand products with a unique concept is the recipe to success for those interested in the restaurant industry. Angry Crab Shack knows all about that, capitalizing…

Daniel O'DonnellMarch 31, 2022

About Angry Crab Franchising Industry Trends Operations

Create Memorable Dining Experiences: Angry Crab Shack Franchise Opportunity

The restaurant industry has had to shift more in the past two years than it has in a whole decade. This is largely due to up-and-coming trends taking the industry by storm. Some trends—such as takeout dining options, international flavors, customizable menu options and community service—will only continue to grow.…

Daniel O'DonnellMarch 24, 2022

About Angry Crab Featured Franchising Operations

Angry Crab Shack: Celebrating 2023 Success and 2024

Updated: November 5, 2024 2021 marked another successful year for Angry Crab Shack, an emerging, national casual dine-in brand. Posting significant achievements in new units and average unit volume, Angry Crab Shack continued expanding and improving operations while adapting to an ever-changing restaurant and economic landscape. These accomplishments, along with…

Daniel O'DonnellJanuary 18, 2022

Featured Franchising

Boosted Sales Means Boosted Philanthropy at Angry Crab Shack

Published by Phoenix Business Journal By Andy Blye – Reporter, Phoenix Business Journal Nov. 19, 2021 2021 ACE Community Impact winner is Angry Crab Shack Angry Crab Shack, a Mesa-based chain of seafood restaurants, was one of the many hospitality businesses to take a big hit during the Covid-19 pandemic as…

hotdishDecember 6, 2021

Featured Franchising

Angry Crab Shack Ready to Ride Momentum Into 2021

The Brand is keeping its goals in sight. Angry Crab Shack, a full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, is poised to ride the momentum of its Q1 and Q2 sales through the remainder of 2021. Coming off a challenging year for the industry, Angry Crab…

hotdishJuly 26, 2021