Blog - Page 7 of 13 - Angry Crab Franchise Opportunity

angry crab shack staff and guests scaled human interaction business

Industry Trends

3 Restaurant Industry Trends that will Dominate 2020

With 2020 now upon us, restaurants are waiting to react to the industry trends that will bubble to the surface in the New Year. At Angry Crab Shack, we’re already ahead of the curve. Our fresh concept, flavors and restaurant design fall perfectly in line with industry experts’ trend predictions…

Jenna MarkowskiDecember 31, 2019

Angry Crab Arizona Veteran StandDown Alliance

About Angry Crab

How Angry Crab Shack Gives Back to Our Nation’s Veterans

At Angry Crab Shack, we take care of the people who take care of us. We donate thousands of dollars to programs aimed at helping our military veterans every year, through our partnership with the Arizona Veterans Stand Down Alliance and other organizations. As an Angry Crab Shack franchise owner,…

Jenna MarkowskiNovember 5, 2019

Industry Trends Operations

How to Create the Perfect Bar Atmosphere in Your Restaurant

When friends and family head to a bar or restaurant to grab drinks and catch up, they have certain expectations in mind. They expect a lively atmosphere, entertainment, energized staff, tasty food and long beer list. They want an unforgettable experience. At Angry Crab Shack, we specialize in creating the…

Jenna MarkowskiAugust 6, 2019

Franchising Industry Trends

The Growing Popularity of Multi-Unit Franchising

Multi-unit franchise ownership has quickly become the norm in the foodservice industry. More than 75 percent of restaurant franchises are now run by multi-unit owners. Whether it’s a franchise owner who runs two or three locations in their hometown, or an investment group that owns dozens of locations across the…

Jenna MarkowskiJuly 30, 2019

Franchising Industry Trends

3 Reasons Food Fusion is the Wave of the Future for Restaurants

Food fusion is changing the way we see traditional dining. While nothing new, interest in the multi-cultural blending of flavors has been reinvigorated by chefs and restaurant-goers alike. As more and more chefs experiment with unique and exciting tastes, the demand for these dishes only grows. As a pioneering seafood…

Jenna MarkowskiJuly 23, 2019

Angry Crab Shack guests enjoy seafood boil

Franchising

How to Make an Emerging Brand Stand Out to Consumers

Whether you’re an emerging or established name, it’s important to build a strong brand from the start. That way, you’ll be able to cut through the noise of any competition, as well as make a solid impression on consumers. This is particularly important in the restaurant and foodservice industries, which…

Jenna MarkowskiJuly 16, 2019

About Angry Crab

Redefining Quality in Seafood Franchises

Updated: 12/04/2024 The seafood franchise industry varies greatly in quality. From cheap fast food to high-end, upscale fine-dining, seafood franchises come in all shapes and sizes. An average-income family looking for an affordable but high quality seafood restaurant may struggle to find one, depending on their location. It can be…

Jenna MarkowskiJuly 9, 2019

About Angry Crab Industry Trends

Why Angry Crab Shack is Set Up for Success for the Summer Seafood Spike

Summer means seafood. With crab and crawfish season in full swing, summer marks an annual spike for the industry. For Angry Crab Shack franchise owners, that means a busy restaurant. The summer season is underway, and Angry Crab Shack’s unique approach to seafood has franchise owners poised for profits. Here’s…

Jenna MarkowskiJune 25, 2019

Franchising Operations

4 Tips for Restaurant Franchise Beverage and Bar Management

If a restaurant has a bar, it’s important to do it right. A memorable bar environment can elevate a restaurant’s reputation and provide free, word-of-mouth marketing among happy guests. At Angry Crab Shack, we know what it takes to create a great atmosphere and while our delicious seafood comes first,…

Jenna MarkowskiJune 18, 2019

Industry Trends

3 Factors Driving Record-Breaking Restaurant Growth in 2019

Restaurant industry growth is not slowing down anytime soon, with sales expected to reach $863 billion by the end of 2019. The industry also employs over 15 million people, many of whom work their way up to managerial roles from entry-level positions. With the restaurant industry thriving, Angry Crab Shack…

Jenna MarkowskiJune 4, 2019